Results 81 to 90 of about 100,872 (290)

Direct seeding mulch-based cropping systems - A holistic research approach implemented in Northern Laos [PDF]

open access: yes, 2005
Farming systems throughout the Lao PDR have changed drastically over the last 15 years due to a range of factors. In some areas where market forces are prevalent, shifting cultivation systems have given way to more conventional high-input agricultural ...
Bouahom, Bounthong   +7 more
core  

Examining the Impact of Row Planting on Labor Use for Sustainable Food Production Among Maize Farmers in Rural Ghana

open access: yesAgribusiness, EarlyView.
ABSTRACT Smallholder farmers are reverting to traditional production methods due to the high opportunity costs and unintended consequences of new technologies. This study focuses on row planting technology, which is labor‐intensive and slow without mechanized operations.
Emmanuel Tetteh Jumpah   +4 more
wiley   +1 more source

Topological Properties of International Commodity Market: How Uncertainty Affects the Linkages?

open access: yesAgribusiness, EarlyView.
ABSTRACT The study aims to explore the network topology of the international commodity market by examining the interconnections among 21 commodity futures across various categories, including energy, precious and industrial metals, and agriculture. We analyze the market structure of these commodity futures under both low and high uncertainty conditions
Ibrahim Yagli, Bayram Deviren
wiley   +1 more source

Crop-livestock integration and the physical resilience of a degraded Latosol

open access: yesSemina: Ciências Agrárias, 2019
The degradation of pastures in Brazil is a problem of agronomic and environmental importance because it impairs the productive capacity of the soil and the hydrological cycle.
José Fausto Guimarães Silva   +6 more
doaj   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

open access: yesAgribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo   +5 more
wiley   +1 more source

Who Are the Farmers Participating in a Carbon Sequestration Program? Results of a Discrete Choice Experiment in Germany

open access: yesAgribusiness, EarlyView.
ABSTRACT Agricultural soils offer great potential for carbon sequestration through humus formation. One way to motivate farmers to build up humus is through humus programs. These are still at an early stage of development, poorly explored, and the number of participating farmers is low. Our aim is to explain the heterogeneity of farmers' willingness to
Julia B. Block   +2 more
wiley   +1 more source

Combining Ethological Thinking and Epidemiological Knowledge to Enhance the Naturalness of Organic Livestock Systems [PDF]

open access: yes, 2004
Organic livestock farming places strong emphasis on conditions that allow animals to exhibit behavioural needs. This involves the provision of a natural environment and, in particular, outdoor conditions and a reliance on natural forages.
Lockeretz, W.   +3 more
core  

Creating Shared Value as an Antecedent of Value Co‐Creation: B2B Relationships in the Agri‐Food Sector

open access: yesAgribusiness, EarlyView.
ABSTRACT This study analyzes the effects of value co‐creation and creation of shared value in agricultural input marketing. This study used a sample of 178 agricultural companies in Costa Rica. The data were analyzed using partial least squares structural equation modeling (PLS‐SEM) with SMART PLS software. Our findings reveal the significant influence
Luis Ricardo Solís‐Rivera   +1 more
wiley   +1 more source

Availability of phosphorus for maize in crop-livestock integration system

open access: yesRevista Ciência Agronômica
The objectives of this study were to assess the concentrations of available phosphorus (P) extracted using the Mehlich-1 (M1), ion exchange resin (IER) and modified Morgan (MM) methods after 36 months of experimentation with the application of phosphates
Shivelly Los Galetto   +4 more
doaj   +1 more source

Production and nutrition rates of piatã grass and hybrid sorghum at different cutting ages - doi: 10.4025/actascianimsci.v35i3.18016

open access: yesActa Scientiarum: Animal Sciences, 2013
The influence of cutting age on yield and nutrition rates of piatã grass (Brachiaria brizantha cv. BRS Piatã) and hybrid sorghum (Sorghum spp. cv. BRS 801) under an integrated crop-livestock system was evaluated. The trial was carried out at the Embrapa
Andréia Da Cruz Quintino   +5 more
doaj   +1 more source

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