Results 271 to 280 of about 1,192,306 (318)
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A Crimp on Crops

Scientific American, 2017
The article discusses research which examined the impact of the Clean Power Plan, which places limits on carbon dioxide emissions from U.S. power plants aimed to reduce the impacts of climate change. Topics covered include the outcome of the policy on crop yields, the extent to which smog, under air-pollution policies in place before the plan, would ...
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Crop domestication and indigenous crops.

2021
Abstract Plant domestication is the genetic modification of a wild species to create a new form of a plant altered to meet human needs (Doebley et al., 2006). The basis of domestication is intentional selection by farmers, a process which eventually lead to improvements in plant adaptation to cultivation, yields, nutritional quality, ease of ...
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Marketing of Crops and Crop Products

2001
Quantity, quality, availability and economics are the key factors that affect the marketing of a crop or crop product, irrespective whether it is for the domestic, national or international market. Obviously the purchaser will require the product to be available at the time required and for it to be of the desired quantity and quality.
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Transgenics in crops

2001
With rapid world population growth and declining availability of fresh water and arable land, a new technology is urgently needed to enhance agricultural productivity. Recent discoveries in the field of crop transgenics clearly demonstrate the great potential of this technology for increasing food production and improving food quality while preserving ...
Y, Li, Y H, Wu, R, McAvoy, H, Duan
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Root Crops

2014
Discusses environmental preferences, culture, common problems, harvesting and storage of various root vegetables.
Relf, Diane, McDaniel, Alan, 1948-
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MIXTURES OF ANNUAL FODDER CROPS IN BARBED AND CROP CROPS

Scientific Life, 2020
Taisiya Batsazova   +2 more
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Orphan Crops and Their Wild Relatives in the Genomic Era

Molecular Plant, 2021
Chuyu Ye, Longjiang Fan
exaly  

Cropping pattern and Cropping Intensity

Understanding how crops grow and how often land is used throughout the year is key to seeing the bigger picture of agricultural productivity. This is especially true as climate change reshapes farming conditions. Cropping intensity, which means how many times a piece of land is cultivated in a year, has changed noticeably over time.
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Fodder Crops and Intensive Crops

1958
Contained within the 3rd Edition (1957) of the Atlas of Canada is a map that shows seven condensed maps showing the distribution of areas devoted to growing fodder, hay, corn for silage, sugar beets, potatoes, vegetable crops, orchards, and tobacco circa 1951.
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