Results 21 to 30 of about 21,126 (306)

A modified STIC model for estimating crop evapotranspiration

open access: yes, 2021
A novel application of the STIC model (Mallick et al. 2014, 2015a) was developed by the author to estimate crop evapotranspiration, E, at a field or sub-field scale without recourse to any remote sensing (RS), i.e.
Kelderman, Simon
core   +1 more source

Determination of water requirement and crop coefficient for strawberry using lysimeter experiment in a semi-arid climate

open access: yesH2Open Journal, 2022
This research is aimed at measuring the water requirement, crop coefficient, and strawberry canopy coverage for efficient water consumption management. Two volumetric lysimeters were installed during the growing season of 2018 and 2019 at an agricultural
Ata Amini   +3 more
doaj   +1 more source

Spatiotemporal Variation of Crop Coefficient of Winter Wheat in Huaibei Plain

open access: yesGuan'gai paishui xuebao, 2021
【Background】 Water uptake by plants and its subsequent transpiration is an important process in the hydrological cycle but difficult to measure and calculate.
HUA Jiacheng   +3 more
doaj   +1 more source

Temporal Downscaling of Crop Coefficient and Crop Water Requirement from Growing Stage to Substage Scales

open access: yesThe Scientific World Journal, 2012
Crop water requirement is essential for agricultural water management, which is usually available for crop growing stages. However, crop water requirement values of monthly or weekly scales are more useful for water management.
Songhao Shang
doaj   +1 more source

Estimation of Evapotranspiration ETc and Crop Coefficient Kc of Wheat, in south Nile Delta of Egypt Using integrated FAO-56 approach and remote sensing data

open access: yesEgyptian Journal of Remote Sensing and Space Sciences, 2012
Crop water requirements are represented by the actual crop evapotranspiration. Estimation of crop evapotranspiration (ETc) and crop coefficient using remote-sensing data is essential for planning the irrigation water use in arid and semiarid regions ...
E. Farg   +3 more
doaj   +1 more source

Simulating Crop Evapotranspiration Response under Different Planting Scenarios by Modified SWAT Model in an Irrigation District, Northwest China. [PDF]

open access: yesPLoS ONE, 2015
Modelling crop evapotranspiration (ET) response to different planting scenarios in an irrigation district plays a significant role in optimizing crop planting patterns, resolving agricultural water scarcity and facilitating the sustainable use of water ...
Xin Liu   +3 more
doaj   +1 more source

Reference crop evapotranspiration derived from geo-stationary satellite imagery: a case study for the Fogera flood plain, NW-Ethiopia and the Jordan Valley, Jordan

open access: yes, 2010
First results are shown of a project aiming to estimate daily values of reference crop evapotranspiration ET0 from geo-stationary satellite imagery. In particular, for Woreta, a site in the Ethiopian highland at an elevation of about 1800 m, we tested a ...
Bruin, H.A.R., de   +5 more
core   +1 more source

Water requirement and crop coefficients of sorghum in Apodi Plateau

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2021
Sorghum is of significant economic importance for Northeastern Brazil, since it exhibits high growth rates in regions with irregular rainfall distribution and high temperatures, and is an alternative to corn, which has greater water requirements. Despite
João G. A. Lima   +4 more
doaj   +1 more source

Climate variability impact on crop evapotranspiration in the upper East region of Ghana

open access: yesEnvironmental Challenges
Ghana's agriculture is primarily rain-fed, making it vulnerable to the impact of climate variability and climate change. This study examined the trends and impact of climatic variability and evapotranspiration on the crop evapotranspiration of selected ...
Peter Osei Boamah   +5 more
doaj   +1 more source

Assessing Crop Coefficients for Natural Vegetated Areas Using Satellite Data and Eddy Covariance Stations

open access: yesSensors, 2017
The Food and Agricultural Organization (FAO) method for potential evapotranspiration assessment is based on the crop coefficient, which allows one to relate the reference evapotranspiration of well irrigated grass to the potential evapotranspiration of ...
Chiara Corbari   +4 more
doaj   +1 more source

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