Results 61 to 70 of about 774,885 (288)
The primary objective of irrigated agriculture is to produce crops with the help of irrigation. This field study was conducted during the 2017 and 2018 cropping seasons at the experimental farmland of Melkassa Agricultural Research Center, Ethiopia.
Tatek Wondimu Negash +2 more
doaj +1 more source
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley +1 more source
Turning Water to Wine: An Analysis of Texas Wine Industry Water Management
ABSTRACT The Texas wine industry is expanding in scale and reputation during a period when sustainability concerns are increasingly visible and valuable to grape growers and wine producers in Texas. Most vineyard hectarage in Texas is in the High Plains and Hill Country American Viticultural Areas (AVAs), which rely on regional aquifers for water. With
Brock Burford +3 more
wiley +1 more source
ABSTRACT Accurate monitoring of crop water use is critical for precision irrigation, yet conventional lysimeter systems remain too costly and complex for widespread adoption. This study presents the development and field validation of a low‐cost, information and communication technology (ICT)‐enabled weighing lysimeter system that integrates load cells,
Stephen Okwang, Younggu Her, Taeil Jang
wiley +1 more source
Evapotranspiration and Water Management for Crop Production [PDF]
1.2 Transpiration (T) Transpiration is the loss of water under the form of vapor by the plants, predominantly by means of leaves, although in woody plants a tiny loss might also occur through the lenticels of the bark of branches. On the leaves evaporation befalls from the cell walls into the direction of air intercellular spaces, coming up the ...
Andre Pereira, Luiz Pires
openaire +1 more source
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley +1 more source
Estimation of maize evapotraspiration under drought stress - A case study of Huaibei Plain, China.
Given the importance and complexity of crop evapotranspiration estimation under drought stress, an experiment tailored for maize under drought stress was completed using six sets of large-scale weighing lysimeters at the Xinmaqiao Comprehensive ...
Hongwei Yuan +5 more
doaj +1 more source
The agricultural sector is the primary consumer of water resources around the world, and the need for additional food production for growing population further exerts more pressure on water resources.
Laishram Kanta Singh +3 more
doaj +1 more source
ABSTRACT This study develops an integrated simulation–optimization framework for sustainable crop allocation and water resource management in the Bargarh Canal Command (BCC), eastern India. Efficient irrigation allocation remains a critical challenge due to competing demands, groundwater–surface water interactions and environmental constraints ...
Priyanka Mohapatra +2 more
wiley +1 more source
A Fast Track approach to deal with the temporal dimension of crop water footprint
Population growth, socio-economic development and climate changes are placing increasing pressure on water resources. Crop water footprint is a key indicator in the quantification of such pressure.
Marta Tuninetti +3 more
doaj +1 more source

