Results 131 to 140 of about 18,355 (263)

Separation of trichothecene mycotoxins in a matrix of hemp (Cannabis sativa L.) seed, and quantification of deoxynivalenol in hemp grain infected with Fusarium graminearum

JSFA reports, EarlyView.
Abstract Background Fusarium graminearum, one of the causal agents of ear rot in maize and head blight of cereal grains, also infects hemp (Cannabis sativa L. containing a maximum of 0.3% tetrahydrocannabinol or THC). This fungal pathogen produces trichothecene mycotoxins when it infects maize and cereal grains, but little is known about its production
Isabelle A. Kagan, Magdalena Ricciardi, Henry S. Smith, Rachel R. Schendel, Robert Pearce, Nicole Gauthier   +5 more
wiley   +1 more source

Integrating soil health and manure practices to advance sustainability for US dairy farms. [PDF]

J Environ Qual
Cloutier ML, Zipper S, Liptzin D, Adair EC, Auvermann BW, Bell JM, Bock B, Brandani CB, Busch D, Clark NE, Czymmek KJ, Faulkner JW, von Haden AC, Horwath WR, Jackson RD, Ketterings QM, Khalsa SDS, Meyer D, Sanford GR, Wallace J, Afshar RK, Morgan CLS.   +21 more
europepmc   +1 more source

In vitro and in sacco determination of neutral detergent fibre digestibility of treated cereal straw

JSFA reports, EarlyView.
Abstract Background Cereal straw is hardly digestible due to its complex bonds of lignin, cellulose and hemicellulose. That is why chemical treatments, such as with sodium hydroxide, may help to loosen the bonds and thus increase ruminal digestibility. Neutral detergent fibre (NDF) digestibility is a good predictor of feed intake.
Siriwan D. Martens, Olaf Steinhöfel
wiley   +1 more source

Exclusion and Trapping Mechanisms of Boron in Forage Grasses Irrigated with Treated Oilfield-Produced Water. [PDF]

Plants (Basel)
Al-Jabri K, Ahmed M, Al-Busaidi A, Al-Haddabi M, Janke RR, Stefanakis A.   +5 more
europepmc   +1 more source

Influence of the growing area on cone yield and alpha and beta acid content in Cascade hops: An Italian case study

JSFA reports, EarlyView.
Abstract Background Territorial food production is a well‐known quality trait, which is attracting new customer preferences for different agricultural products. In this context, many microbreweries and agricultural breweries started to cultivate their own small hopyard to exploit the so‐called “terroir” effect.
Paolo Loreti, Roberto Ruggeri, Angelo Rossini, Luca Saltalamacchia, Francesco Rossini   +4 more
wiley   +1 more source

The quality of artificial grasslands in alpine regions is controlled by crop photosynthesis under different fertilization conditions. [PDF]

Sci Rep
Feng TX, Li F, Lin WS, Zhang L, Xiang XM, Wei XJ, De KJ.   +6 more
europepmc   +1 more source

Use of natural ensiling additives with tropical grasses: Physicochemical properties, in vitro fermentation characteristics, and microbial community diversity indices

JSFA reports, EarlyView.
Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami, A. S. M. Selim, M. Al‐Mamun, K. M. Islam, M. D. Hossain   +4 more
wiley   +1 more source

Irrigation Management with Brackish Water Impacting Biomass and Protein Productivity in Intercropped <i>Opuntia stricta</i> and <i>Clitória ternatea</i>. [PDF]

Plants (Basel)
Ribeiro RMR, Lacerda CF, Lessa CIN, Melo IR, Sales JRDS, Nunes KG, Ribeiro MDSS, Amorim AV, Bezerra MA, Neves ALR, Santos Cavalcante E, Peixoto MJA, Andrade JDES.   +12 more
europepmc   +1 more source

Chemistry and Microbiology of Forage-Crop Silage [PDF]

Applied Microbiology, 1959
A G, Kempton, C L, Clemente
openaire   +2 more sources

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source