Results 201 to 210 of about 131,514 (263)

Crop Management

2013
The determination of the appropriate crop management is a key factor for the successful insertion of the crop in the existing cropping systems with economic benefits. Research on crop management has been conducted when kenaf was evaluated as an excellent cellulose fiber source for a large range of paper products (in 1960s).
E. Alexopoulou   +4 more
openaire   +4 more sources

Crop Residue Management

1991
In less affluent countries such as those in South and Southeast Asia, grain is directly used for human consumption, and crop residues are the main source of fodder for animals. In addition, crop residues have several other uses (Table 1). Crop residues are certainly an asset in these countries and seldom are left in the field.
Rajendra Prasad, J. F. Power
openaire   +1 more source

Crop load management.

2008
Abstract This chapter covers peach tree physiology and the physiological importance of fruit thinning. Various methods that have been developed to thin peach trees and some of the factors affecting the efficacy of these practices are discussed. Specific topics covered are: fruit growth and development; quantification of crop load; modification ...
R. P. Marini, G. L. Reighard
openaire   +1 more source

Integrated crop management.

2021
Abstract Integrated crop management (ICM) is an all-inclusive, holistic approach to sustainable food production that focuses on conserving natural resources. One of the main objectives is to blend the use of modern technology with time proven methods of crop production, maintenance of soil fertility and care for the natural environment as part ...
openaire   +1 more source

Field crop management

1986
Tomatoes are grown in the field wherever climatic conditions will permit economic yields to be attained. Field-produced fruit is used for consumption fresh and for processing. In recent years there has been a considerable increase in land area used for tomato production (Table 13.1), ranging from about 15% in China. Greece. India and North Africa up to
C. Geisenberg, K. Stewart
openaire   +1 more source

Cover Crop Management

2003
In different parts of the world when traditional management and planting methods are used, ploughing the soils which buries plant residue and leaves, the soil will remain naked and vulnerable to water and wind erosion process. The use of these cultivation methods in heavy sloped areas in the tropics and subtropics, undergoing heavy rainfall, has caused
openaire   +1 more source

Crop production: management.

2009
Abstract This chapter provides an overview of cultural practices in mango production. Specific topics that are covered consisted of: production areas and yields, climate of production areas, soils and soil preparation, plant propagation and rootstocks, major cultivars, plant spacing, fertilizer practices, irrigation practices, vegetative growth
J. H. Crane   +4 more
openaire   +1 more source

Management of Seed Crops

2020
Seed is a vital input in agriculture. The quality and genetic production capacity of seed determines the quantity as well as quality of produce, and also determines economics of production. In a crop production system, seed quality is the basic input to which other inputs are added to have desired output.
Ashok K. Thakur, Sujata Kumari
openaire   +1 more source

Crop Residue Management

2016
In developing countries, the key in promoting physical, chemical, and biological attributes of soil health in agricultural systems is mainly through the retention of crop residue in fields in view of scarcity of alternative source of organic amendments.
openaire   +1 more source

Home - About - Disclaimer - Privacy