Environmental and Health Impacts of Crop Residue Burning: Scope of Sustainable Crop Residue Management Practices [PDF]
International Journal of Environmental Research and Public Health, 2022 The burning of crop residue in the open field has become a significant concern for climate change mitigation efforts worldwide. This practice has led to air quality impairment, smog, haze, heat waves, and different health problems. These could be avoided by adopting sustainable crop residue management practices (SCRMPs) and enabling farmers to engage ...
K M Mehedi Adnan +2 more
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Resourceful utilization of crop residue by smallholder farmers in major grain-producing areas: pathways and countermeasures [PDF]
Scientific ReportsEnhancing the rate and efficiency of crop residue utilization is critical for sustainable agriculture and cleaner production. However, differentiated utilization patterns, influencing factors, and economic efficiency among smallholder farmers remain ...
Yuhang Ge, Liangxin Fan
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HeliyonIndia generating huge amount of agricultural waste, especially crop residues. In India, around 141 MT of crop residue is generated each year, in which 92 MT burned due to inadequate sustainable management practices, which results in rise in emissions of ...
N.R. Gatkal +6 more
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Dispersion is essential in crop residue application [version 3; peer review: 2 approved] [PDF]
F1000Research, 2020 Background Crop residue application can maintain soil fertility and sustain agriculture. However, the effects of residue application are unstable because of variable weather conditions and the residual effects of crop residue application.
Masato Oda
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To burn or retain crop residues on croplands? An integrated analysis of crop residue management in China [PDF]
Science of the Total Environment, 2019 Crop residue burning influences human health and global climate change. In China-the world's largest crop residue producer-farmers burn almost one quarter of their crop residues in the field after harvest, despite the government providing financial incentives such as subsidies to retain crop residues.
Shaoqiang Wang +2 more
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Interactive effect of tillage and crop residue management on weed dynamics, root characteristics, crop productivity, profitability and nutrient uptake in chickpea (Cicer arietinum L.) under Vertisol of Central India. [PDF]
PLoS ONE, 2022 Tillage and crop residue management play an imperative role in soil physico-chemical properties that eventually affects crop productivity. The objective of the study to find out a compatible combination of tillage and crop residue management for ...
Kaushlendra Pratap Singh +7 more
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Remote Sensing, 2019 Crop residue left in the field after harvest helps to protect against water and wind erosion, increase soil organic matter, and improve soil quality, so a proper estimate of the quantity of crop residue is crucial to optimize tillage and for research ...
Jibo Yue +4 more
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A Review on Crop Residue Measurement and Sensing
IEEE AccessCrop residue plays a crucial role in diverse areas of soil, biomass, crop yield, and the environment by impacting aspects such as soil organic matter, erosion, nutrient leaching, soil moisture and temperature, plant emergence, in turn influencing plant ...
Sagar Regmi, Fengqing Qiu, Cody Allen
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Bioenergy potential from crop residue biomass resources in Ethiopia [PDF]
Heliyon, 2023 Amsalu Tolessa
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Agriculture, 2021 Weeds are often harmful to crop growth due to the competition for space and resources. A field experiment containing four treatments with three replications in a complete randomized design was conducted at Yucheng Comprehensive Experiment Station ...
Jin Zhang, Lan-Fang Wu
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