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Impacts of crop residues on soil health: a review

open access: yesEnvironmental Pollutants and Bioavailability, 2021
Crop residues are mainly post-harvest remains of agriculture. The organic matters, nutrients, and hollow structures of crop residues enable them to be applied in agriculture. In this review, we summarize the impacts of crop residues on soil health.
Ping Qu, Hongying Huang
exaly   +2 more sources

Pretreatment of Crop Residues for Bioconversion [PDF]

open access: yesAgronomy, 2021
Decreasing the dependence on fossil resources as raw materials for the production of fuels, platform chemicals, and commodities is an imperative requirement of today’s industry and society in order to alleviate the threats related to climate change [...]
Carlos Martín
doaj   +3 more sources

The Vital Roles of Agricultural Crop Residues and Agro-Industrial By-Products to Support Sustainable Livestock Productivity in Subtropical Regions. [PDF]

open access: yesAnimals (Basel)
Sustainable livestock production is a critical component of global food security and environmental stewardship. Agricultural crop residues, such as cereal straws, stovers, and hulls, as well as agro-industrial by-products, including oilseed meals ...
Shah AM   +11 more
europepmc   +2 more sources

Biopreparations for the decomposition of crop residues. [PDF]

open access: yesMicrob Biotechnol
Abstract Recently, there has been growing interest in biopreparations that intensify the decomposition of crop residues. These preparations can promote nutrient cycling and soil fertility, ultimately supporting healthy plant growth and increasing agricultural productivity.
Rowińska P   +3 more
europepmc   +4 more sources

Weed Responses to Crop Residues Management in a Summer Maize Cropland in the North China Plain

open access: yesAgriculture, 2021
Crop residues management has great effects on weeds in croplands. To understand the weed responses to crop residues management and weeds impact on crop yield, a field trial with three crop residues management strategies has been conducted in the North ...
Jin Zhang, Lan-Fang Wu, Bin-Bin Li
doaj   +1 more source

Smallholder farmers’ perception and challenges toward the use of crop residues and agro-industrial byproducts in livestock feeding systems in Eastern DR Congo

open access: yesScientific African, 2022
The extent of crop residues and agricultural byproducts utilization for their integration in feeding systems in Eastern DR Congo was assessed in South-Kivu (Walungu territoire) and two territoires in the Tanganyika province (Kalemie and Moba territoires).
Valence B. Mutwedu   +7 more
doaj   +1 more source

Τemporal Variation in Pesticide Residues in Citrus Fruits from Chios, Greece, before and after the Development of an Integrated Pest Management Strategy (IPMS): A Five-Year Study (LIFE13 ENV GR/000414)

open access: yesToxics, 2021
The temporal variation in pesticide residues in Kampos, of Chios Island, in Greece, was determined between June 2014 and October 2019. Monitoring of residues took place before and after the development of an Integrated Pest Management Strategy (IPMS) for
Eleftheria Bempelou   +7 more
doaj   +1 more source

The mealworm Tenebrio molitor (Coleoptera: Tenebrionidae) as a potential candidate to valorize crop residues [PDF]

open access: yesE3S Web of Conferences, 2022
Agricultural activities generate important amount of crop residues that need to be managed in appropriate way usingecofriendly and cost effective tools.
Zim Jamaa   +2 more
doaj   +1 more source

GROWTH AND DEVELOPMENT RESPONSE OF GAZANIA (GAZANIA RIGENS) TO DIFFERENT SOURCES OF CROP RESIDUES AS GROWING MEDIA [PDF]

open access: yesScience Heritage Journal, 2023
This study investigated effects of various crop residues on Gazania development and growth. A twenty-day pot research was conducted with transplant seedlings on various crop residues as media, including FYM+Silt (1:3), FYM+Silt (1:3) cockscomb and maize ...
Abdul Kareem   +2 more
doaj   +1 more source

Crop Residues: The Rest of the Story [PDF]

open access: yesEnvironmental Science & Technology, 2009
Sinking agricultural botanical and soil residues to the deep seafloor may not be a viable option for long-term carbon sequestration.
Karlen, Douglas   +9 more
openaire   +3 more sources

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