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Parathion Residues as a Cause of Poisoning in Crop Workers
Journal of Occupational and Environmental Medicine, 1958The application of parathion as a pesticidal spray in fields and orchards leaves a residue that declines rapidly on most crops for the first few days and more gradually during a period of weeks. Persons not actually engaged in spraying but working among trees and vines thereafter run a risk of poisoning that depends on a number of factors.
G E, QUINBY, A B, LEMMON
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Rogor (dimethoate) residues in food crops
1965Owing to its high insecticidal activity, systemic properties and relatively low toxicity to mammals, Rogor [O,O-dimethyl S-(N-methyl carba- moylmethyl)phosphorodithioate], also known as dimethoate in the USA and in other countries and as Fosfamide in the Soviet Union, has found a progressively increasing use for the control of several species of ...
P, De Pietri-Tonelli, B, Bazzi, R, Santi
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Variability of pesticide residues in crop units
Pest Management Science, 2006AbstractThe results of 89 new field trials and 11 supervised trials were considered, together with 91 sets of residue data evaluated earlier. The datasets consisted of 22 643 valid residue data. As all variability factors calculated from individual sample sets are affected by the uncertainties of sampling and analysis, the average of the P0.975/Rave ...
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Cash Crops, and Their Residues, Are the Best Cover Crops
Many cash crops outperform conventional cover crops in key services.openaire +1 more source
Biochar and Its Twin Benefits: Crop Residue Management and Climate Change Mitigation in India
Renewable and Sustainable Energy Reviews, 2022Abhijeet Anand
exaly