Results 101 to 110 of about 54,835 (162)

Traditional Brewery (Atella) and Distillery (Brint) By-Products Utilisation Practices as Dairy Feed Source in Machakel District of East Gojjam, Amhara Region, Ethiopia. [PDF]

Vet Med Sci
Mossie T, Mekuriaw Y, Ebro A, van der Lee J, Ayantunde AA, Aranguiz AA.   +5 more
europepmc   +1 more source

A Circular Material Value Retention Framework for Agricultural By-Product Valorisation. [PDF]

Materials (Basel)
Alizad R, Haddad Y, Salonitis K.
europepmc   +1 more source

RCTUnet: a deep learning model for crop-residue-soil image segmentation and crop residue cover extraction. [PDF]

J Zhejiang Univ Sci B
Li T, Liu Y, Feng H, Shu M, Yang H, Fu Y, Xu X, Lin Y, Qiao H, Guo W, Ma X, Shi L, Yue J.   +12 more
europepmc   +1 more source

Residue of Picloram in New Agricultural Areas: Impacts, Detection, and Mitigation Measures. [PDF]

ACS Omega
Braz GBP, Souza MF, Almeida DP, Ferreira CJB, Cabral RDS, de Almeida ÉV, Procópio SO.   +6 more
europepmc   +1 more source

Ammoniation of low-quality roughages for dry-season ruminant feeding: a review. [PDF]

Trop Anim Health Prod
Idowu W, Pires AJV, Teixeira FA, de Carvalho Reis G, de Queiros GM, Machado IS, Vilasboas MEF, Sani TR.   +7 more
europepmc   +1 more source

Micro- and Nanoplastics in Agricultural Crop Systems: From Environmental Particles to Plant Phenotypes and Food-System Relevance. [PDF]

Plants (Basel)
Zubair M, Karim A, Noor M, Bibi L, Qamar A, Bashir MA, Akhtar MT.   +6 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Characteristics of crop residues

Agricultural Wastes, 1986
Abstract This paper reports the results of work carried out to determine the characteristics of the residues of important agricultural crops in North India. Density, equilibrium moisture content, higher calorific value and the results of chemical, proximate, elemental and thermogravimetric analyses of the crop residues are reported and discussed.
B.S. Pathak, A.K. Jain, A. Singh
openaire   +1 more source

Crop Residue Management

1991
In less affluent countries such as those in South and Southeast Asia, grain is directly used for human consumption, and crop residues are the main source of fodder for animals. In addition, crop residues have several other uses (Table 1). Crop residues are certainly an asset in these countries and seldom are left in the field.
Rajendra Prasad, J. F. Power
openaire   +1 more source

Pyrethroid insecticide residues on vegetable crops

Pest Management Science, 2001
Abstract Pyrethroid insecticides were applied on various vegetable crops as foliar treatments to determine dissipation rates. On Chinese broccoli (Guy Lon), Chinese mustard (Pak Choi) and Chinese cabbage (Kasumi, napa), fenvalerate was persistent with residues of 0.10, 0.14 and 0.11 mg kg −1
B D, Ripley, G M, Ritcey, C R, Harris, M A, Denommé, P D, Brown   +4 more
openaire   +2 more sources

Visualizing soil surfaces and crop residues

IEEE Computer Graphics and Applications, 1993
A test case for visualizing field and laboratory data pertaining to soil erosion and infiltration is examined. Several visualization techniques were used to derive image data from an experiment in which the effect of a sequence of five rainfalls on a laboratory-formed soil surface was measured.
Christopher J. Moran, Guy Vézina
openaire   +1 more source