Results 21 to 30 of about 71,185 (308)
A methodology for estimating the ammonia emission from crop residues at a national scale
Atmospheric Environment: X, 2019 Crops and crop residues contribute to pollution of the environment by ammonia (NH3) volatilization. This study focusses on the volatilization from crop residues, defined as residues after a management action or frost i.e.
F.J. de Ruijter, J.F.M. Huijsmans
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Assessment of Rice Residues as Potential Energy Source in Pakistan
Sukkur IBA Journal of Emerging Technologies, 2022 Pakistan produces enormous quantity of biomass wastes for example rice straw (RS) and rice husk (RH), wheat straw, and other biomass wastes that are being burned in the field after crop harvest to prepare the land for next crop.
Tarique Ahmed Memon
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To burn or retain crop residues on croplands? An integrated analysis of crop residue management in China [PDF]
Science of The Total Environment, 2019 Crop residue burning influences human health and global climate change. In China-the world's largest crop residue producer-farmers burn almost one quarter of their crop residues in the field after harvest, despite the government providing financial incentives such as subsidies to retain crop residues.
Chen, J. +5 more
openaire +4 more sources
Horticultural Science, 2009 A polyfactorial field experiment was established and investigated during vegetation periods from 2004 to 2007 at the Dolná Malanta locality (Nitra district, Slovakia).
M. Habán +3 more
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The Effect of Irrigation With Saline Water On Evapotranspiration and Water Use Efficiency of Maize Under Different Crop anagement [PDF]
علوم و مهندسی آبیاری, 1970 In order to evaluate the effect of different crop management methods and irrigation with saline water on evapotranspiration and water use efficiency of Maize, the factorial experiment with randomized complete block design was conducted.
Molood Heidari niya +3 more
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Agronomy, 2014 Vegetable crop residues take a particular position relative to arable crops due to often large amounts of biomass with a N content up to 200 kg N ha−1 left behind on the field.
Laura Agneessens +2 more
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Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2006 Yearly inputs and transformations of above – and underground plant residues of winter wheat and spring barley were followed in „intensive“ (I, mineral fertilizers only) and „organic“ (0, most of nutrients applied as animal manure) crop sequences.
Marta Tesařová +4 more
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, 2021 Ecosystem-based approaches to nutrient management are needed to satisfy crop nutrient requirements while minimizing environmental impacts of fertilizer use. Applying crop residues as soil amendments can provide essential crop nutrient inputs from organic
Ellie M. Andrews +4 more
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Production of indigenous mushrooms spawn using crop residues as substrates
, 2022 Indigenous oyster mushrooms occur naturally when conditions are favourable. Achieving good quality spawn is a major challenge to small-scale farmers in Kenya, who strive to domesticate indigenous mushrooms.
Muchiri , S.N. +3 more
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Operational effects of implements on crop residues in soil tillage operations
Research in Agricultural Engineering, 2005 After spring barley harvest the operational effects of tillers and seed drill on spring barley residues were evaluated in two variants of cultural operations.
J. Hůla +2 more
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