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Comprehensive risk assessment revealed some physiological indicators responding to various GM-crop consumption. [PDF]

GM Crops Food
Wang Y, Wu R, Cheng K, Yao D, Wu Q, Yong H, Sun H, Zhou X, Zhang W, Yuan R, Ma F, Zhang L, Su L, Zeng X.   +13 more
europepmc   +1 more source

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CROPS: Clever Robots for Crops

Engineering & Technology Reference, 2015
In the EU-funded CROPS project robots are developed for site-specific spraying and selective harvesting of fruit and fruit vegetables.
Bontsema, Jan, Hemming, Jochen, Pekkeriet, Erik, Saeys, Wouter, Edan, Yael, Shapiro, Amir, Hočevar, Marko, Oberti, Roberto, Armada, Manuel, Ulbrich, Heinz, Baur, Jörg, Debilde, Benoit, Best, Stanley, Evain, Sébastien, Gauchel, Wolfgang, Hellström, Thomas, Ringdahl, Ola   +16 more
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Mixed Crops

1997
chap.
Cruz, Pablo, Soussana, Jean-François
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Crops and Cropping System

2023
This book is an attempt to enlighten the learners and to inculcate, among them and other concerned persons, the importance and influence of cropping system on sustainable crop production. The smooth order, clear explanation and simple presentation are expected to help the readers understanding the subject in a better way.
openaire   +1 more source

Non-Bee Insects as Visitors and Pollinators of Crops: Biology, Ecology and Management.

Annual Review of Entomology, 2020
Insects other than bees (i.e., non-bees) have been acknowledged as important crop pollinators, but our understanding of which crop plants they visit and how effective they are as crop pollinators is limited.
Romina Rader, Saul A. Cunningham, B. Howlett, D. W. Inouye, D. W. Inouye   +4 more
semanticscholar   +1 more source

Factors Affecting Yield of Crops

, 2020
A good understanding of dynamics involved in food production is critical for the improvement of food security. It has been demonstrated that an increase in crop yields significantly reduces poverty.
Tandzi Ngoune Liliane, M. Charles
semanticscholar   +1 more source

Cropped Cubes

Journal of Combinatorial Optimization, 2003
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
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Crop protection.

2005
AbstractThis chapter covers control of weeds, nematodes, insect and mite pests (including those causing chewing damage to seedlings, foliage and fruits or sucking damage to fruits, foliage and flowers), and fungal, bacterial and viral plant pathogens. The first part of the chapter largely concerns crop protection in field-grown tomatoes.
Csizinszky, A.A., Schuster, D.J., Jones, J.B., van Lenteren, J.C.   +3 more
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Crop agronomy.

2006
AbstractBrassicas are the predominant group of field vegetables worldwide harvested for immediate fresh consumption or with the minimum postharvest preparation. This chapter discusses the responses of brassica crops to soil nutrient status as well as to various agronomic practices, including fertilizer application, manipulation of drilling or planting ...
openaire   +1 more source