Results 91 to 100 of about 4,076 (169)

Energy, nutrients and food sources in snacks for adolescents and young adults. [PDF]

Rev Paul Pediatr, 2021
Lopes TDS, Mello AV, Nogueira LR, Leme ACB, Fisberg RM.   +4 more
europepmc   +1 more source

Phenotypic and Genotypic Characteristics of Non-Hemolytic L. monocytogenes Isolated from Food and Processing Environments. [PDF]

Foods, 2023
Szymczak B.
europepmc   +1 more source

Energy-Dense High-Fat/High-Sucrose Diet to Induce Type 2 Diabetes Mellitus in BALB/c Mice Without Genetic Modifications and Chemical Agents. [PDF]

Biology (Basel)
Diaz-Herreros AN, Valdez-Guerrero AS, Cancino-Díaz JC, Sánchez-Torres LE, Gómez-Chávez F, Arellano-Mendoza MG, Tamay-Cach F, Cancino-Diaz ME.   +7 more
europepmc   +1 more source

Nutritional and environmental assessment of school menus served, consumed and wasted in primary schools in Spain: a comparison of public and charter schools. [PDF]

Public Health Nutr
Martinez-Perez N, Barrena-Barbadillo R, Irastorza-Terradillos I.   +2 more
europepmc   +1 more source

The effect of adherence to high-quality dietary pattern on COVID-19 outcomes: A systematic review and meta-analysis. [PDF]

J Med Virol, 2023
Rahmati M, Fatemi R, Yon DK, Lee SW, Koyanagi A, Il Shin J, Smith L.   +6 more
europepmc   +1 more source

The Principles of Menu Making [PDF]

, 1913
University of Texas at Austin
core   +1 more source

Information on food additives on food labels in Brazil: a critical analysis. [PDF]

Rev Saude Publica, 2023
Montera VDSP, Martins APB, Mais LA, Canella DS.   +3 more
europepmc   +1 more source

Effect of Carrot Powder Coating on the Oxidative Stability of the Oils Used in Deep-Frying Croquette

Journal of the Korean Society of Food Science and Nutrition, 2021
Jiyea Lee, Jeonghee Surh
openaire   +2 more sources

Diet and risk of orthorexia nervosa among female post-graduate students in health-related and non-health-related fields. [PDF]

BMC Nutr
Faruga-Lewicka W, Staśkiewicz-Bartecka W, Kardas M.   +2 more
europepmc   +1 more source

ACE-Vitamin Index and Risk of Glaucoma: The SUN Project. [PDF]

Nutrients, 2022
Moreno-Montañés J, Gándara E, Moreno-Galarraga L, Hershey MS, López-Gil JF, Kales S, Bes-Rastrollo M, Martínez-González MÁ, Fernandez-Montero A.   +8 more
europepmc   +1 more source