The cost of being gluten-free: a hedonic pricing analysis of food products for celiac patients. [PDF]
Soler L, Borzykowski N.
europepmc +1 more source
Food Reward and Food Choice. An Inquiry Through The Liking and Wanting Model. [PDF]
Recio-Román A +2 more
europepmc +1 more source
Assessment of the quality attributes and oxidative stability of fish balls with the addition of fig powder during frozen storage. [PDF]
Hasan MS +11 more
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Nutritional Risk Factors Model of Community-Dwelling Older People in Poland-Pilot Study. [PDF]
Gajda R +3 more
europepmc +1 more source
Environmental Impact of Meals: How Big Is the Carbon Footprint in the School Canteens? [PDF]
Volanti M +6 more
europepmc +1 more source
The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy. [PDF]
Le Donne C +10 more
europepmc +1 more source
Cross-Classification Analysis of Food Products Based on Nutritional Quality and Degree of Processing. [PDF]
Abreu S, Liz Martins M.
europepmc +1 more source
Association between provegetarian food patterns and micronutrient adequacy in preschoolers: the SENDO project. [PDF]
Fabios E +5 more
europepmc +1 more source
LeFood-set: Baseline performance of predicting level of leftovers food dataset in a hospital using MT learning. [PDF]
Sari YA, Nakazawa A, Wani YA.
europepmc +1 more source
Behavioral effects of Euphorbia hirta L. : sedative and anxiolytic properties [PDF]
Cabalion, Pierre +6 more
core +1 more source

