Results 101 to 110 of about 4,076 (169)

Food Reward and Food Choice. An Inquiry Through The Liking and Wanting Model. [PDF]

open access: yesNutrients, 2020
Recio-Román A   +2 more
europepmc   +1 more source

Assessment of the quality attributes and oxidative stability of fish balls with the addition of fig powder during frozen storage. [PDF]

open access: yesPLoS One
Hasan MS   +11 more
europepmc   +1 more source

Environmental Impact of Meals: How Big Is the Carbon Footprint in the School Canteens? [PDF]

open access: yesFoods, 2022
Volanti M   +6 more
europepmc   +1 more source

The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy. [PDF]

open access: yesNutrients
Le Donne C   +10 more
europepmc   +1 more source

Association between provegetarian food patterns and micronutrient adequacy in preschoolers: the SENDO project. [PDF]

open access: yesEur J Pediatr
Fabios E   +5 more
europepmc   +1 more source

Behavioral effects of Euphorbia hirta L. : sedative and anxiolytic properties [PDF]

open access: yes, 1990
Cabalion, Pierre   +6 more
core   +1 more source

Home - About - Disclaimer - Privacy