Effects of Seasonings on the Stable Isotope Analysis of Protein Fractions in Cooked Beef: A Preliminary Study for Geographical Origin Purposes. [PDF]
Suzuki Y +4 more
europepmc +1 more source
Comparison of commercial DNA kits for allergen detection of celery in food matrices. [PDF]
Voorhuijzen-Harink MM +5 more
europepmc +1 more source
Changes in Fatty Acid and Mineral Compositions of Rose-Shrimp Croquettes During Production Process
Ekrem Cem Cankirilig, Nermin Berik
openaire +1 more source
New Tools for Health: COMUNI Questionnaire to Measure Dietary Quality of University Menus. [PDF]
de Mateo Silleras B +4 more
europepmc +1 more source
A pragmatic framework to score and inform about the environmental sustainability and nutritional profile of canteen meals, a case study on a university canteen [PDF]
Benetto, Enrico +6 more
core +2 more sources
Acrylamide Intake in Senior Center Canteens: A Total Exposure Assessment Applying the Duplicate Diet Approach. [PDF]
Mesias M +3 more
europepmc +1 more source
The Potential of Cultivated Mushrooms as Salt Substitutes in Meat Products. [PDF]
Fernández-López J +6 more
europepmc +1 more source
Consorcio Latinoamericano y del Caribe de Apoyo a la Investigación y Desarrollo de la Yuca +5 more
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