Results 111 to 120 of about 4,076 (169)

Comparison of commercial DNA kits for allergen detection of celery in food matrices. [PDF]

open access: yesHeliyon
Voorhuijzen-Harink MM   +5 more
europepmc   +1 more source

Changes in Fatty Acid and Mineral Compositions of Rose-Shrimp Croquettes During Production Process

open access: yesAmerican Journal of Food Technology, 2017
Ekrem Cem Cankirilig, Nermin Berik
openaire   +1 more source

New Tools for Health: COMUNI Questionnaire to Measure Dietary Quality of University Menus. [PDF]

open access: yesNutrients
de Mateo Silleras B   +4 more
europepmc   +1 more source

A pragmatic framework to score and inform about the environmental sustainability and nutritional profile of canteen meals, a case study on a university canteen [PDF]

open access: yes, 2018
Benetto, Enrico   +6 more
core   +2 more sources

The Sands of Sorrow [PDF]

open access: yes, 1977
Larsen, Carl
core  

The Potential of Cultivated Mushrooms as Salt Substitutes in Meat Products. [PDF]

open access: yesFoods
Fernández-López J   +6 more
europepmc   +1 more source

Subcontract agreement for the execution of USAID/SADC/SARRNET grant No. 690-G-00-99-00258-00 between the International Institute for Tropical Agriculture, IITA, and the International Center for Tropical Agriculture, CIAT : II report, period June 2001 to May 2002

open access: yes, 2016
Consorcio Latinoamericano y del Caribe de Apoyo a la Investigación y Desarrollo de la Yuca   +5 more
core  

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