Results 131 to 140 of about 4,076 (169)

ADOLESCENT GLUTEN INTAKE: POPULATION-BASED STUDY IN A BRAZILIAN CITY. [PDF]

Rev Paul Pediatr, 2019
Assumpção D, Capitani CD, Rocha AC, Barros MBA, Barros Filho AA.   +4 more
europepmc   +1 more source

v. 61, no. 27, December 9, 1993 [PDF]

, 1993

core   +1 more source

Dietary greenhouse gas emissions and resource use among Bavarian adults: associations with sociodemographics and food choices. [PDF]

Front Nutr
Gimpfl S, Schwarz S, Rohm F, Ohlhaut N, Röger C, Senger M, Kussmann M, Linseisen J, Gedrich K.   +8 more
europepmc   +1 more source

Assessment of the Presence of Partially Hydrogenated Oils (PHOs) as a Source of Industrially Produced Trans Fatty Acids (i-TFAs) in Packaged Foods in Poland, Pre- and Post-Implementation of EU Regulation 2019/649. [PDF]

Nutrients
Jasińska-Melon E, Mojska H, Krygier B, Garboś S.   +3 more
europepmc   +1 more source

Hawks\u27 Herald -- February 19, 2015 [PDF]

, 2015
Roger Williams University
core   +1 more source

Validity and Reliability of the Turkish Version of the Screening Questionnaire of Highly Processed Food Consumption (sQ-HPF). [PDF]

Nutrients
Erdoğan Gövez N, Köksal E, Martinez-Perez C, Daimiel L.   +3 more
europepmc   +1 more source

v. 66, no. 2, September 11, 1997 [PDF]

, 1997

core   +1 more source

ACME Markets Inc. and United Food & Commercial Workers International Union (UFCW), AFL-CIO-CLC, Local 56 (2004) [PDF]

, 2004

core   +1 more source

Impact of a novel ultra-processed foods and drinks diet on metabolism and behaviour in adolescent female and male rats. [PDF]

Sci Rep
Alvarez-Monell A, Palomera-Ávalos V, Liesa EC, Contreras-Rodríguez O, Solanas M, Escorihuela RM.   +5 more
europepmc   +1 more source

v. 62, no. 6, March 3, 1994 [PDF]

, 1994

core   +1 more source