Croquettes - Open Access .click

Journal of Food Safety, 1999
ABSTRACT Croquette is a prepared food made with meat or fish as its basic ingredients. Since it is a perishable, heavily handled product, microbiological hazards are associated with the process. Microbiological analyses were performed throughout the commercial processing of chicken croquettes to evaluate the microbial hazards. Moderately high levels of
Ma de G. CÓRDOBA, J.J. CÓRDOBA, R. JORDANO +2 more
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Brown potato croquettes low in acrylamide by coating with egg/breadcrumbs

European Food Research and Technology, 2004
Potato croquettes are preparations of mashed potato or potato powder with milk powder or egg, fried in oil or baked in the oven. Product identity calls for fairly strong browning, which may cause high acrylamide contents. Prefabricates from the Swiss market resulted in products of intermediate acrylamide content (50–570 µg/kg), strongly depending on ...
K. Fiselier, K. Grob, A. Pfefferle
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Development of protein enriched shrimp croquette from shrimp industry wastes

2013
Protein fortified and tasty shrimp croquette was developed from different component parts of shrimp wastes by using a combination of vegetables (potato, Colocasia, green banana, green papaya and spinach), spices (green chili, onion, garlic, turmeric, red pepper and ginger) and other ingredients (salt, wheat flour, egg, sugar and milk powder).
Khan, M. +5 more
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2. zero hunger
6. clean water
3. good health