Results 151 to 160 of about 4,076 (169)
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Effects of plant extracts on lipid oxidation in fish croquette during frozen storage
Food Science and Biotechnology, 2012The aim of this study was to investigate the effects of tomato and garlic extracts on lipid oxidation in fish croquette during frozen storage. The fish for croquette was purchased from the main fish market in Antalya, Turkey. Commercial tomato and garlic extracts were added into the croquette formulation. Lipid quality of frozen croquettes was analyzed
Nalan Gokoglu +3 more
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Effect of different home-cooking methods on acrylamide formation in pre-prepared croquettes
Journal of Food Composition and Analysis, 2017Abstract This study compared the effects of different heating methods such as roasting, pan-frying, deep-frying and microwave treatment on the formation of acrylamide (AA) in ready-to-eat croquettes. The experiment was performed with ten commercially available pre-cooked flour-based croquettes with meat filling for home-cooking reheated according to ...
Joanna Michalak +3 more
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Texture, Oil Adsorption and Safety of the European Style Croquettes Manufactured at Industrial Scale
Food Engineering Reviews, 2015An European style croquette is like a small breaded patty, but, in its manufacturing, the ingredients (all minced) meat, fish and vegetables are boiled along with wheat flour and milk (or milk powder and water), and then cooled to form a consistent and tied dough.
Sonia Soto-Jover +4 more
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Acta Alimentaria, 1999
In the commercial processing of croquettes a 80 °C heat treatment for 30 min is applied to the raw materials to make a semi-solid paste called „bechamel”. Since the heat treatment is not that of sterilization, some micro-organisms surviving it may proliferate in the next steps, which could introduce two microbial hazards; the presence of pathogenic ...
M. G. Córdoba +2 more
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In the commercial processing of croquettes a 80 °C heat treatment for 30 min is applied to the raw materials to make a semi-solid paste called „bechamel”. Since the heat treatment is not that of sterilization, some micro-organisms surviving it may proliferate in the next steps, which could introduce two microbial hazards; the presence of pathogenic ...
M. G. Córdoba +2 more
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Journal of the Science of Food and Agriculture, 2012
AbstractBACKGROUND: The mechanically separated meat (MSM) of Nile tilapia is an example of a by‐product that can be used in the development of new foods. The aim of this study was to optimise the mixture of different flours in the development of a freeze‐dried mixture of fish croquette using Nile tilapia MSM.
Renata H B, Fuchs +3 more
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AbstractBACKGROUND: The mechanically separated meat (MSM) of Nile tilapia is an example of a by‐product that can be used in the development of new foods. The aim of this study was to optimise the mixture of different flours in the development of a freeze‐dried mixture of fish croquette using Nile tilapia MSM.
Renata H B, Fuchs +3 more
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Formulation, analyses and acceptability of breadnutjackfruit seeds croquette with moringa leaves
Pantao (International Journal of the Humanities and Social Sciences)This study aimed to develop a nutritious, sustainable, and acceptable plant-based croquette by formulating breadnut-jackfruit seeds croquette enriched with moringa leaves, evaluating its sensory qualities, proximate composition, and microbial safety.
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International Journal of Research and Innovation in Applied Science
Nutritional status is a factor that exists at the individual level, a factor that is directly influenced by the amount and type of food intake and the condition of infection. The low nutritional status of school children will have a negative impact on improving the quality of Human Resources (HR).
Vera T. Harikedua +5 more
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Nutritional status is a factor that exists at the individual level, a factor that is directly influenced by the amount and type of food intake and the condition of infection. The low nutritional status of school children will have a negative impact on improving the quality of Human Resources (HR).
Vera T. Harikedua +5 more
openaire +1 more source
Les croquettes végétaliennes sont bonnes pour mon chien ou mon chat : VRAI ou FAUX ?
D'après vous, les croquettes végétaliennes sont bonnes pour votre chien ou chat ? On vous en dit plus !openaire +1 more source
Between Androgyny and Drag: Dzi Croquettes on the Brazilian Theatre Stage, 1972 / 2012
Journal of Dramatic Theory and CriticismAbstract: In the 1970s, Dzi Croquettes was an all-male troupe that revolutionized Brazilian theatre and dance at a time of dictatorial military ruling and increased censorship. Branding themselves as “androgynous,” they mixed cross-dressing, comedy, and cabaret aesthetics that pushed the limits of gender performance, which eventually led to their ...
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