Results 11 to 20 of about 4,076 (169)
Milk Ladder Efficacy and Safety in IgE-Mediated Cow's Milk Allergy: A Systematic Review and Meta-Analysis of Controlled Studies. [PDF]
ABSTRACT Background Milk ladder (ML) is considered a potential therapeutic option for managing cow’s milk allergy (CMA). Although the ML was initially developed to reintroduce cow's milk into the diet for individuals with non‐IgE mediated CMA, it has also recently been used in IgE‐mediated CMA. Objective To perform a systematic review and meta‐analysis
Cuomo B +13 more
europepmc +2 more sources
The percentage of children under five in RW 2 with the characteristics of chronic nutritional status is 8 people or 73%. Chronic indicators describe the nutritional problems of children under five in the long term, due to low BW/U index, short BW/U ...
Niken Yunia Rifqi +2 more
doaj +1 more source
Do Children Who Were Preschool Picky Eaters Eat Different Foods at School Lunch When Aged 13 Years Than Their Non-Picky Peers? [PDF]
ABSTRACT Background Picky eating behaviour is characterised by an unwillingness to eat familiar foods, try new foods, and/or strong food preferences. Prevalence peaks at about 3 years of age and usually declines during school years but behavioural characteristics may persist. Parental pressure may influence this. Our aim was to assess food choices in a
Kemp A, Emmett PM, Taylor CM.
europepmc +2 more sources
Expansion of assortment of culinary products from the grown fish
The studies have been carried out to expand the range of molded fish culinary products by some technological modification of recipes for complex culinary products and croquettes. The composition of fish complex culinary products and croquettes introduces
Tsibizova M. E.
doaj +1 more source
O presente artigo objetiva compreender a importância do documentário Dzi Croquettes (2009) como elemento de resgate de uma memória na historiografia da contracultura na década de 1970, buscando destacar não apenas o seu papel como elemento que retira o ...
Andrei Chirilã
doaj +1 more source
Do not disturb: Visitors' effect on the behavior and welfare of female and male big cats in zoos
We compared individual and social behaviors of zoo big cats in the absence (zoo closed) and in the presence of visitors (zoo open). Subjects: Male–female pairs of Amur tigers, snow leopards and Eurasian lynxes (Figures 1–3). Inactivity, out of sight: zoo closed (I period, gray) < zoo open (II period, dark gray) Natural behaviors (e.g., exploration ...
Caterina Spiezio +3 more
wiley +1 more source
Dzi Croquettes: roupas da moda, trajes em cena tem como tema central as peças de roupa usadas pelos dançarinos e atores do grupo Dzi Croquettes, da década de 1970 no Brasil, a fim de criar a atmosfera que provocou a discussão de gênero por meio da fusão do vestuário feminino com o masculino, na qual mesclou-se tecidos delicados com pelos e barbas.
openaire +1 more source
Real‐World Effectiveness of Osteoporosis Medications in France: A Nationwide Cohort Study
Assessment of the risk fracture in post‐menauposal women in France according to fracture site, osteoporosis treatements and by time periods following treatment initiation, based on a self controlled analysis. ABSTRACT Although drugs for osteoporosis have been demonstrated to be effective in reducing fracture risk in placebo‐controlled clinical trials ...
Pauline Bosco‐Lévy +10 more
wiley +1 more source
Does lithium poisoning induce brain injuries?—A histopathological rat study
Abstract Due to a narrow therapeutic index, prolonged lithium treatment and overdose may result in neurotoxicity. Neurotoxicity is deemed reversible with lithium clearance. However, echoing the report of syndrome of irreversible lithium‐effectuated neurotoxicity (SILENT) in rare severe poisonings, lithium‐induced histopathological brain injuries ...
Mathieu Klein +6 more
wiley +1 more source
Abstract Aquatic foods, particularly fish, are recognized as a unique source of essential fatty acids, micronutrients and protein many diets lack, especially in poor and vulnerable communities. Tilapia (Oreochromis sp.) fillets typically represent 30%–33% of the fish, leaving around 70% of the fish unused for human consumption.
Omar Peñarubia +4 more
wiley +1 more source

