Grasas y Aceites, 2001 The goal of this study was to get information about the use of domestic fryers, type of oil used for frying, kind of food fried in it, and number of frying until rejection of oil. To this aim, a preliminary survey was performed in 50 persons belonging to
A. Romero +2 more
doaj +1 more source
Dzi Croquetes e as masculinidades disparadas
História, Histórias, 2018 A ditadura civil-militar brasileira é tema de uma ampla produção historiográfica. Entretanto, discussões sobre a complexa trama entre ditadura, gênero e sexualidade, entre os anos 1964-85, demandam mais estudos e reflexões.
Natanael de Freitas Silva
doaj +1 more source
Nutritional profile of foods offered and consumed in a Belgian university canteen [PDF]
, 2009 Objective: To evaluate the nutritional profile of a lunch offered and consumed in a university canteen in Belgium. Design: The qualitative and quantitative content of 4365 meals theoretically available and 330 meals consumed was recorded during five ...
De Winter, Anne-Marie +6 more
core +2 more sources
Chemical, sensory and microbiological stability of freeze-dried Nile tilapia croquette mixtures [PDF]
CyTA - Journal of Food, 2015 The stability of tilapia croquette mixtures was evaluated for 240 days, through analyses of water activity (aw), lipid oxidation (TBARS) and sensory and microbiological assays. The control mixture was composed of tilapia mince, wheat and rye flours and seasonings while the enriched mixture also contained flaxseed flour.
Renata Hernandez Barros Fuchs +7 more
openaire +1 more source
Product Innovation of Taro Croquette with Moringa Leaves and Oyster Mushroom Stuffing
The Journal Gastronomy Tourism, 2022 Product innovation in food is one aspect of improving an existing food product, especially the health benefits in it so that it can be consumed by anyone without worrying about side effects due to unhealthy food. Croquettes are a potato-based snack filled with various kinds of meat, so croquettes cannot be enjoyed by vegetarians.
Nasution, Fatimah Nur Hanifah +2 more
openaire +2 more sources
Dietary patterns of school-age children in Scotland : association with socio-economic indicators, physical activity and obesity [PDF]
, 2011 Peer reviewedPublisher ...
A +11 more
core +1 more source
Conjugation-Mediated Transfer of Antibiotic-Resistance Plasmids Between Enterobacteriaceae in the Digestive Tract of Blaberus craniifer (Blattodea: Blaberidae). [PDF]
, 2016 Cockroaches, insects of the order Blattodea, seem to play a crucial role in the possible conjugation-mediated genetic exchanges that occur among bacteria that harbor in the cockroach intestinal tract.
ANACARSO, Immacolata +6 more
core +1 more source
Targeting specific nutrient deficiencies in proteinrestricted diets: some practical facts in PKU dietary management [PDF]
, 2014 Among aminoacidopathies, phenylketonuria (PKU) is the most prevalent one. Early diagnosis in the neonatal period with a prompt nutritional therapy (low natural-protein and phenylalanine diet, supplemented with phenylalanine-free amino acid mixtures and ...
Almeida, Manuela F. +8 more
core +1 more source
Effects of deep-frying to sardine croquettes’ chemical composition
Ege Journal of Fisheries and Aquatic Sciences, 2017 Bu calismada sardalya etinden elde edilen kroketlere derin yagda kizartmanin urunlerin kimyasal komposizyonuna etkisi belirlenmistir. Amino asit analizlerine gore, sirasiyla en yuksek miktarda glutamik asit, lizin ve losin bulunmustur. Losin, isolosin, lizin, fenilalanin ve treonin miktari kizartma sonrasinda duserken, metiyonin miktari istatistiki ...
BERİK, NERMİN, Cankiriligil, Ekrem Cem
openaire +3 more sources
Changes during Cooking Processes in 6 Varieties of Andean Potatoes (Solanum tuberosum ssp. Andinum) [PDF]
, 2015 The value of the native potato varieties grown in Argentinean northwest lies both in their fundamental role as a source of food for the population and in their potential for the development of new products.
Jimenez, María Eugenia +2 more
core +1 more source