Results 31 to 40 of about 4,076 (169)
Effects of flour additives on gluten-free chicken croquettes
, 2023 When the gluten-free flours were used, hardness and chewiness significantly decreased (p < 0.01). The group of TC (chia flour) had the highest protein contents in croquette samples. The ash contents of the TC and TK (quinoa flour) samples were higher than that of the TB (wheat flour) and TM (corn flour) samples. The addition of corn flour increased the
Erdem, Nuran, Alici, Hanife
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The Benefits of Processed Purple Sweet Potato (Ipomoea batatas L. poir) in Increasing Nutritional Intake [PDF]
BIO Web of ConferencesPurple sweet potato is a vine that grows a lot in Indonesia and is used in various local food preparations because it contains high nutrients. Objective: to review the benefits of various processed foods from purple sweet potatoes in increasing ...
Rahmawati Dina +5 more
doaj +1 more source
Sensorial Evaluation of Fish Croquettes Produced from Different Seafood
Aquatic Sciences and Engineering, 2018 DOI: 10.26650/ASE201818 This study evaluated the sensorial characteristics of fish croquettes produced from different seafood such as deep-water rose shrimp (Parapenaeus longirostris), sardine (Sardina pilchardus), and rainbow trout (Oncorhynchus mykiss).
ÇANKIRILIGİL, Ekrem Cem +1 more
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Development of protein enriched shrimp croquette from shrimp industry wastes
Journal of the Bangladesh Agricultural University, 2014 Protein fortified and tasty shrimp croquette was developed from different component parts of shrimp wastes by using a combination of vegetables (potato, Colocasia, green banana, green papaya and spinach), spices (green chili, onion, garlic, turmeric, red pepper and ginger) and other ingredients (salt, wheat flour, egg, sugar and milk powder).
Khan, M. +3 more
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, 2016 The short Belgian coast has been subject to numerous transformations in its physical and human geography aspects. Major changes have affected its economic geography.
Chaineux, M.-C.P., Charlier, R.H.
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Phenylketonuria: Protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine [PDF]
, 2014 Phenylketonuria is an inborn error of metabolism, involving, in most cases, a deficient activity of phenylalanine hydroxylase. Neonatal diagnosis and a prompt special diet (low phenylalanine and natural-protein restricted diets) are essential to the ...
Almeida, Manuela F. +5 more
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Entre barba e purpurina: Pedagogias e Dramaturgias ao estilo Dzi Croquettes
Urdimento, 2018 O presente estudo objetiva refletir sobre elementos da vida e obra do grupo Dzi Croquettes para lancar questionamentos ao ensino universitario de danca na contemporaneidade. Esta reflexao e organizada a partir da analise de imagens do filme Dzi Croquettes , que documenta parte da trajetoria do referido grupo, em consonância com o conceito de ...
Duarte, Gustavo de Oliveira +1 more
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The Green and the Red: a Novel by Armand Chauvel [PDF]
, 2016 Review of Armand Chauvel\u27s The Green and the Red: A ...
Gersie, Jenna
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Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Gilmara Alves Zanirate +4 more
wiley +1 more source
Catering for two hundred [PDF]
, 1905 Citation: Dow, Ula May. Catering for two hundred. Senior thesis, Kansas State Agricultural College, 1905.Morse Department of Special CollectionsIntroduction: During the last few years, it has been generally recognized that for the proper nourishment of ...
Dow, Ula May
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