Results 41 to 50 of about 4,076 (169)

Using a gamified monitoring app to change adolescents' snack intake : the development of the REWARD app and evaluation design [PDF]

open access: yes, 2016
Background: As the snacking pattern of European adolescents is of great concern, effective interventions are necessary. Till now health promotion efforts in children and adolescents have had only limited success in changing adolescents' eating patterns ...
B. Deforche   +11 more
core   +2 more sources

Standardization of Acidity Level in Hurdle Treated Chicken Croquettes using Lactic Acid

open access: yesJournal of Animal Research, 2016
Study was conducted to standardize the acidity level of hurdle treated chicken croquettes (treated with humectants in combination of 0.5% carrageenan + 5% texturized soya protein) using lactic acid. Three different treated meat batters having pH 6.0 (T1), 5.6 (T2), 5.2 (T3) along with control (C) were prepared using chicken meat along with other ...
Shikha Sharma   +2 more
openaire   +1 more source

L'évolution récente de l'huile de palme [PDF]

open access: yes, 1990
Plusieurs thèmes d'intérêt pratique ont été choisis · 1 -A l'occasion d'une étude approfondie aux Pays-Bas sur la nutrition humaine, de nombreux produits alimentaires de consommation courante ont été reformulés de façon à contenir un maximum d'huile de ...
Berger, K.G.
core  

School health and nutrition environments: A multicountry survey in five countries of sub‐Saharan Africa region—Burkina Faso, Ethiopia, South Africa, Sudan, and Tanzania

open access: yesMaternal &Child Nutrition, Volume 21, Issue S1, July 2025.
Health and nutrition environments in schools are important for students' well‐being. The results of a cross‐sectional survey of urban schools in sub‐Saharan African countries indicated that few school administrators are aware of health‐related policies, and most lack specific health and nutrition curriculums. Health, nutrition, and hygiene inadequacies,
Ramadhani A. Noor   +14 more
wiley   +1 more source

Hybrid Extraction Method; Innovative Method to Produce Non Oxidative Tuna Oil [PDF]

open access: yes, 2009
Summary: The function of Polyunsaturated Fatty Acid such as DHA, EPA are now well known world widely through strong scientific evidences and the importance of nutritional value and popularity are increasing every day all over the world with the name of ...
Yoshinori Ito
core   +1 more source

(Co)vert modality in generic sentenes [PDF]

open access: yes, 2011
We propose an analysis for indefinite singular generic sentences that relies on worlds and respects. We propose a definition for 'respects' (in line with von Fintal and Gillies's notion of kernel)
Mari, Alda
core   +2 more sources

Opinion and report of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on the assessment of the impact of fox population dynamics on public health

open access: yesFood Risk Assess Europe, Volume 3, Issue 2, April 2025.
ABSTRACT The Red Fox (Vulpes vulpes) can be hunted as a game species. It may also be listed as a “species likely to cause damage” (ESOD – the acronym in French), for public health reasons among others. Conversely, benefits linked to the presence of foxes are also put forward, such as the predation of rodents carrying zoonotic agents.
Emmanuelle Gilot‐Fromont   +97 more
wiley   +1 more source

Cooking for Ohio Families [PDF]

open access: yes, 1948
PDF pages ...
Garvin, Alma L.   +3 more
core  

The Last Days of Batavia [PDF]

open access: yes, 1979
Page range: 55 ...
Suleiman, Satyawati
core   +1 more source

Improvement of food safety and shelf life of refrigerated croquettes by using evoo encapsulated in cyclodextrins in breadcrumbs

open access: yesLibro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022. Avances en Ciencias y Técnicas del Frío - 11, 2023
This research has received funding from the Centre for the Development of Industrial Technology (CDTI, Madrid, Spain) through the project “New process technologies for healthy breaded products (Ref. IDI- 20190627)”.
Barón Yusty, Marta   +3 more
openaire   +2 more sources

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