Results 61 to 70 of about 4,076 (169)
Biotecnología en el Sector Agropecuario y Agroindustrial, 2009 Los cambios de hábitos en el consumo de alimentos, insinúan productos de fácil preparación y oportuna adquisición en supermercados, motivo por el cual se hizo necesario indagar a los consumidores de la ciudad de Pasto, su interés y disponibilidad por ...
FRANCISCO E ARGOTE +2 more
doaj
Acrylamide in food products: Formation, technological strategies for mitigation, and future outlook
Food Frontiers, Volume 5, Issue 3, Page 1063-1095, May 2024.This process eliminates a primary precursor that contributes to the formation of acrylamideas shown in Graphical abstract. The majority of the amino acids are unaffected by asparaginase thereby limiting its effect on the quality attributes of food products.
Ravi Pandiselvam +10 more
wiley +1 more source
Plans for teaching domestic science in the public schools. [PDF]
, 1907 Citation: Caldwell, Fred Wallace. The value of blood examination in the diagnosis of disease. Senior thesis, Kansas State Agricultural College, 1907.Morse Department of Special CollectionsIntroduction: It seems almost unnecessary in this age, to give any
Foster, Anna Helen +1 more
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Kitkińike of recognition: In the direction of bibliographies as cultural landscapes
The Australian Journal of Anthropology, Volume 35, Issue 1-2, Page 98-110, April–August 2024.Abstract This project explores bibliographies as cultural landscapes. Taking the Nez Perce term kitkińike (in the direction of) as a gesture that offers new theoretical grounds for considering the categorical power of bibliographies, I argue that bibliographies are more than just sources cited at the end of a publication.
Gretchen Stolte
wiley +1 more source
Records of experiments in catering and dietary studies [PDF]
, 1906 Citation: Campbell, Stella and McNutt, Cora E. Records of experiments in catering and dietary studies. Senior thesis, Kansas State Agricultural College, 1906.Morse Department of Special CollectionsIntroduction: The following experiments were conducted ...
Campbell, Stella, McNutt, Cora E.
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Moderate variations in the human diet impact the gut microbiota in humanized mice
Acta Physiologica, Volume 240, Issue 3, March 2024.Abstract Aim Drastic diet interventions have been shown to promote rapid and significant compositional changes of the gut microbiota, but the impact of moderate diet variations is less clear. Here, we aimed to clarify the impact of moderate diet variations that remain within the spectrum of the habitual human diet on gut microbiota composition ...
Marc Schoeler +7 more
wiley +1 more source
Modeling Compressible Non-Newtonian Chicken Flow [PDF]
, 2010 This paper addresses a few modeling issues relevant for the basic theoretical understanding of the meat flow behavior in simple geometries. We model the meat mixture as a non-Newtonian compressible fluid.
Heidari, H +3 more
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Dzi Croquettes: fashion clothing scene costumes
, 2022 Dzi Croquettes: roupas da moda, trajes em cena tem como tema central as peças de roupa usadas pelos dançarinos e atores do grupo Dzi Croquettes, da década de 1970 no Brasil, a fim de criar a atmosfera que provocou a discussão de gênero por meio da fusão do vestuário feminino com o masculino, na qual mesclou-se tecidos delicados com pelos e barbas.
openaire +1 more source
The effect of past experience and attitudes upon taste evaluations of squid chowders [PDF]
, 1977 Bibliography: leaves 22-23.Glen L. Urban, Scott A.
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