Results 71 to 80 of about 4,076 (169)
STUDY OF THE MAIN QUALITY INDICES OF WHEAT FLOUR-BASED CROQUETTES DURING STORAGE
, 2022 Introduction. The research paper is devoted to the study of the main indices of croquettes quality under different storage conditions. The analysis of the modern market of formed culinary production, in particular culinary products from the croquet mass which is limited at the domestic market is carried out. Materials and methods.
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LWT - Food Science and Technology, 2013 Abstract Although its high protein quality, Nile tilapia mince is low in essential fatty acids. This research evaluated the effect of the addition of flaxseed flour to sensory acceptance and nutritional status of Nile tilapia croquettes. The basic formulation of tilapia croquette was enriched with different contents of flaxseed flour, and a ranking ...
Renata Hernandez Barros Fuchs +5 more
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Approche socio-anthropologique pour l’évaluation de la vulnérabilité sociale des zones protégées par les digues fluviales du Rhône aval [PDF]
, 2012 National audienceCette communication présente un modèle d’évaluation de la vulnérabilité sociale au risque inondation dans les zones protégées par des digues. Ce modèle articule trois échelles d’analyse.
Allouche, A., Nicolas, L., Tourment, R.
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Turkish Journal of Aquatic Sciences, 2017 In thisstudy, rainbow trout which is easily found and economically advantageous wasused in croquette production. Trout croquettes were stored in refrigeratorconditions at +4°C after the chemical composition was evaluated. Thus,physico-chemical, microbiological and sensory changes of croquettes weredetermined during the storage period.
Çankırılıgil, Ekrem Cem +1 more
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Effects of Sweet Potato Powder Selected Based on the Polar Paradox Hypothesis on Oil Oxidation in the Preparation of Deep-Fried Croquettes. [PDF]
Prev Nutr Food Sci, 2022 Lee J, Surh J.
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Workshop report: Strategies for improving livelihoods through RTB postharvest technologies [PDF]
, 2013 The need to define more specific plans for achieving the objectives of the CGIAR Research Program on Roots, Tubers and Bananas (RTB) brought together a broad range of stakeholders from 18-22 February 2013 to attend a workshop at CIAT Headquarters in Cali,
Dufour, Dominique
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Un Poisson, Ça Trompe Énormément! Surpêche: Quelles Conséquences Pour Nous? 3 [PDF]
, 2012 Ce document d'information publié par OCEAN2012 montre les conséquences de la surpêche sur la qualité des poissons que mangent les Européens. Il fait partie d'une série de documents qui illustrent les conséquences de la surpêche sur les gens et les ...
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Eastern-European Journal of Enterprise Technologies, 2018 The paper reports a study into the influence of parameters (temperature and duration) of sauteing wheat flour on its waterabsorbing capacity at hydrothermal treatment. It was established that heating the samples of flour slurry in the temperature range of 80...90 °C accelerates the waterabsorbing capacity.
Khaustova, Tetyana +3 more
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La « méthode clochard » ou l’art d’éduquer un chien dans la zone
, 2014 National audienceLa vie à la rue est-elle compatible avec la possession d’un animal ? Derrière cette question provocatrice se dissimule une triste réalité : Faute de réponses institutionnelles et sociales appropriées pour la prise en charge du binôme ...
Blanchard, Christophe
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