Results 81 to 90 of about 4,076 (169)
EUREKA: Life Sciences, 2019 The aim of the research is to study a behavior of the viscosity of model systems of the croquette mass, based on flour, in the wide diapason of shift velocities depending on temperature and duration of hydrothermal processing (HTP). Realization of this aim allows to get products with set parameters of quality and safety, provides the rational use of ...
Tetyana Khaustova +3 more
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Spartan Daily, November 17, 1958 [PDF]
, 1958 Volume 46, Issue 38https://scholarworks.sjsu.edu/spartandaily/12667/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source
, 1978 A collection of words and phrases associated with foods and ...
Hannahs, Roger
core +1 more source
Bioactive Compounds from Leaf Vegetables as Preservatives. [PDF]
Foods, 2023 Pateiro M +6 more
europepmc +1 more source
Acrylamide Exposure from Common Culinary Preparations in Spain, in Household, Catering and Industrial Settings. [PDF]
Foods, 2021 González-Mulero L +3 more
europepmc +1 more source
A CULTURA ANDRÓGINA NO BRASIL DO FINAL DO SÉCULO XX: DZI CROQUETTES, NEY MATOGROSSO E LAURA DE VISON
Revista Gênero, 2017 O objetivo deste artigo é pensar sobre a importância do submundo cultural andrógino no Brasil e as potencialidades críticas que certas atividades artísticas ligadas a tal submundo fizeram florescer. Neste escrito buscamos trabalhar com conceitos (como cultura, submundo e androginia) e com personalidades do mundo do entretenimento (como o grupo Dzi ...
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Interaction augmenté entre un chien et son maître
, 2013 Les animaux, en particulier les chiens ont des capacités que l'homme à tous de suite remarqué et dont il a su en tirer le meilleur partie. Nous nous intéressons plus particulièrement aux chiens de services.
Lemasson, Germain
core +1 more source
Comparison of Consumption of Pulses in Two Seasons of the Year in Chile. [PDF]
Nutrients, 2023 Barrientos-De la Rosa C +7 more
europepmc +1 more source
Physicochemical Properties and Antioxidant Activities of Kimchi-added Croquette
Journal of the East Asian Society of Dietary Life, 2016 Taejoon Kim, Jeonghee Surh
openaire +1 more source