Results 131 to 140 of about 19,294 (255)

Self- and Cross Pollination in Mango [PDF]

, 1995
Chemda Degani, Robert Knight, Jr., Shmuel Gazit, Raymond Schnell   +3 more
openaire   +1 more source

A Coupled AquaCrop–Richards Model for Improved Crop Yield Prediction Through Physically Based Soil Water Dynamics

Irrigation and Drainage, EarlyView.
ABSTRACT Crop modelling is essential for agricultural water management but often relies on simplified water balance routines that limit representation of soil moisture dynamics. To address this limitation, we developed a coupled model that integrates the 1‐D Richards equation, solved using a finite difference method into the FAO AquaCrop.
Krishna Panthi, Vidya Samadi, Carlos Toxtli   +2 more
wiley   +1 more source

Extreme events induced by climate change alter nectar offer to pollinators in cross pollination-dependent crops. [PDF]

Sci Rep
Frigero MLP, Boaro CSF, Galetto L, Tunes P, Guimarães E.   +4 more
europepmc   +1 more source

Treating hummingbirds as feathered bees: a case of ethological cross-pollination. [PDF]

Biol Lett, 2017
Pritchard DJ, Tello Ramos MC, Muth F, Healy SD.   +3 more
europepmc   +1 more source

Holocene vegetation change and fire–plant diversity shifts in Mediterranean France

Journal of Quaternary Science, EarlyView.
ABSTRACT Changes in fire activity are recognized as a major threat to biodiversity and vegetation communities across the Mediterranean Basin. However, long‐term fire–vegetation interactions remain poorly investigated. Here, we combine a high‐resolution charcoal record with pollen data from the “Étang des Aulnes” lake (southern France) to reconstruct ...
Cécile Latapy, Marion Lestienne, Andy Hennebelle, Johanne Burmeister, Aymeric LeGall, Gwendal Mouden, Damien Rius, Lisa Bajolle, Jacques‐Louis de Beaulieu, Walter Finsinger, Emmanuel Gandouin, François Demory, Cécile H. Albert, Bérangère Leys   +13 more
wiley   +1 more source

Comparative stigmatic transcriptomics reveals self and cross pollination responses to heteromorphic incompatibility in Plumbago auriculata Lam. [PDF]

Front Genet
Hu D, Lin D, Yi S, Gao S, Lei T, Li W, Xu T.   +6 more
europepmc   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Cross-pollination in seed-blended refuge and selection for Vip3A resistance in a lepidopteran pest as detected by genomic monitoring. [PDF]

Proc Natl Acad Sci U S A
Pezzini D, Taylor KL, Reisig DD, Fritz ML.   +3 more
europepmc   +1 more source

Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Danielle Amaral e Silva, Consuelo Lúcia Sousa de Lima, Giulia Victória Silva Lima, Angela Maria Miranda Silva, Neirivaldo Cavalcante da Silva, Hervé Louis Ghislain Rogez, Jesus Nazareno Silva de Souza   +6 more
wiley   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source