Results 181 to 190 of about 19,177 (255)

Unveiling the health‐promoting potential of Sudanese sorghum landraces: A legacy rooted in Eastern Sudan, Kassala, and the Red Sea States

PLANTS, PEOPLE, PLANET, EarlyView.
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim, Manhal Gobara Hamid, Ahmed Khalifa, Mahbubjon Rahmatov, Mohammed Elsafy, Tilal Abdelhalim   +5 more
wiley   +1 more source

Cross-Pollination

openaire   +1 more source

Based on metabolome and transcriptome analysis, differences in organic acids of 'Korla Xiangli' fruit from different male parent. [PDF]

Food Chem (Oxf)
Ma X, Xue Y, Ye W, Zhao Y, Maimaiti T, Shikui Z, Wang S, Niu Y.   +7 more
europepmc   +1 more source

A synthetic eco‐evolutionary proposal for the conservation of wild relatives of the olive tree

PLANTS, PEOPLE, PLANET, EarlyView.
Societal Impact Statement Crop wild relatives (CWR) are valuable sources of genetic diversity for plant breeding. However, the identification of wild untapped genetic resources (i.e., unexploited in crops) is not always straightforward. We propose a methodology to guide the identification and conservation of these resources that integrates both genetic
Andrés Barea‐Márquez, Guillaume Besnard, Miguel González Ximénez‐Embún, Carlos García‐Verdugo, Concepción M. Diez, José Carlos Pérez‐Girón, Rafael Rubio de Casas   +6 more
wiley   +1 more source

Identification of self-incompatibility in macadamia <i>(Macadamia</i> SPP.<i>)</i> using field-bagging and fluorescence microscopy. [PDF]

Front Plant Sci
Kong G, Yu W.
europepmc   +1 more source

The pistil as a traffic light: Yellow‐to‐red color change likely influences pollinator visitation patterns in Saxifraga fortunei (Saxifragaceae)

PLANTS, PEOPLE, PLANET, EarlyView.
Flowers can communicate reproductive status to pollinators through visual cues. In Saxifraga fortunei, pistils often changed from yellow to red after pollination, and hoverflies and honeybees preferentially visited flowers with yellow pistils. This pattern suggests that a post‐pollination color shift confined to the pistil can reduce revisits to ...
Kazuma Takizawa, Masayasu Furukawa, Kenji Suetsugu   +2 more
wiley   +1 more source

Transcriptional signatures associated with female receptivity and longevity in genetically male-sterile wheat (Triticum aestivum L.). [PDF]

Sci Rep
Whitford R, Baumann U, Yang X, Tucker MR, Ogink K, Mazdeh FM, Dissanayake I, Davey MW, Rohde A.   +8 more
europepmc   +1 more source

Agricultural and environmental drivers of variation in the composition of food crops: A scoping review

PLANTS, PEOPLE, PLANET, EarlyView.
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan, Teresa Warne, Sahar Toulabi, Fangzhou Li, Amanda Birnbaum, Shawn Ehlers Cheang, Cheng‐Yu Weng, Warangkana Srichamnong, Simab Kanwal, Linda Nana Esi Aduku, Charles Apprey, Kifle Habte Balcha, Herman Erick Lutterodt, Madeleine McGuinness, Bo Wallace, Layla Manoochehri, Alex C. McAlvay, Mary Ann Nunoo, Pearl Boamah Agyekum, Reginald A. Annan, Charlene van Buiten, Mariana Barboza, John de la Parra, Selena Ahmed, Sarah Brinkley   +24 more
wiley   +1 more source

A New Insight Into Pollen Release and Presentation in Actinidiaceae Plants: The Case Study of Dioecious <i>Actinidia arguta</i>. [PDF]

Ecol Evol
Sun K, Yang X, Yang S, Cui R, Ji Y, Hu Y, Li R, Jin D.   +7 more
europepmc   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source