Results 261 to 270 of about 361,487 (286)

Cross-reactive proteins ofBorrelia burgdorferi

European Journal of Clinical Microbiology & Infectious Diseases, 1992
The specificity of serological tests for Lyme borreliosis is impaired by cross-reacting antibodies. In order to select antigens for more specific tests, specific and cross-reactive proteins of Borrelia burgdorferi must be identified. Therefore, to analyze cross reactions of Borrelia burgdorferi with other bacteria, rabbit immune sera against ...
H R, Bruckbauer, V, Preac-Mursic, R, Fuchs, B, Wilske   +3 more
openaire   +2 more sources

Sulfonamide allergy and cross-reactivity

Current Allergy and Asthma Reports, 2007
Concerns about cross-allergenicity between sulfonamide antibiotics and nonantibiotic sulfonamide-containing drugs continue to complicate pharmacotherapy. Several elegant investigations have demonstrated unequivocal lack of interaction between the sulfonamide group and either cellular or humoral immunity.
openaire   +2 more sources

Cross-reactivity of pollen allergens

Current Allergy and Asthma Reports, 2004
Pollen cross-allergenicity has practical implications on the management of inhalant allergy, in both evaluation and therapy, especially with allergen vaccine immunotherapy. The study of cross-reactivity among pollen allergens has expanded beyond investigation of crude extracts to the characterization and cloning of numerous pollen proteins.
openaire   +2 more sources

Cross-Reactivity

2015
Wen Li, Zehong Zou
openaire   +2 more sources

Cross reactivity of moulds

Allergy, 1985
L, Aukrust, S M, Borch
openaire   +2 more sources

Cross Reactivities of Lepromin

International Archives of Allergy and Immunology, 1969
M, Goihman-Yahr, S, Raffel, R W, Ferraresi   +2 more
openaire   +2 more sources

Sulfonamide Cross-Reactivity

2023
Jessica Plager, Elizabeth Phillips
openaire   +1 more source

Corticosteroid cross‐reactivity

Contact Dermatitis, 2003
M. Isaksson, M. Bruze
openaire   +1 more source

Cross-Reactivity

2006
openaire   +1 more source

[Important cross-reactive allergens].

Schweizerische medizinische Wochenschrift, 1997
Food allergy in adults is mainly due to cross-reactivity between inhalative and food allergens. IgE antibodies are induced against aero-allergens, which recognize a structurally similar component in certain foods. Not all patients with such food allergies have clinical symptoms of pollinosis, although a sensitization to the inducing aero-allergens is ...
openaire   +1 more source