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Genetic diversity and population structure of non-descript cattle in South African smallholder systems. [PDF]
Ramoroka MP +4 more
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Editorial: Crosslinking of feed nutrients, microbiome and production in ruminants. [PDF]
Du W +7 more
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Comparison of productive performance of Marandi, White Leghorn, and Marandi-White Leghorn crossbred chickens. [PDF]
Pourhamidi S +3 more
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Integrating morphometrics and seminal plasma metabolomics to predict fertility in Yoruba Ecotype × Sussex crossbred cocks. [PDF]
Akintunde AO +5 more
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Phylogenetic Position of Hungarian Grey Cattle Breed Based on Total-Representation Sample. [PDF]
Maróti-Agóts Á +9 more
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, 2021
A genetic impact assessment (GIA) methodology is developed, consisting of consultation of stakeholders, identification of issues and assessment of associated indicators, for crossbreeding with exotic beef breeds in smallholder mixed farms.
T. Widi +5 more
semanticscholar +1 more source
A genetic impact assessment (GIA) methodology is developed, consisting of consultation of stakeholders, identification of issues and assessment of associated indicators, for crossbreeding with exotic beef breeds in smallholder mixed farms.
T. Widi +5 more
semanticscholar +1 more source
Efficient design of crossbreeding experiments
Theoretical and Applied Genetics, 1989The efficiencies of different experimental configurations for estimating additive (A) and heterotic (H) effects in purebred and crossbred populations derived from two parent breeds are examined. Allocation of resources over six groups is considered: the two parental breeds, the F1, the F2 and the backcrosses to the two parental breeds.
E P, Cunningham, J, Connolly
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Dairy cattle crossbreeding in the tropics: Choice of crossbreeding strategy
Tropical Animal Health and Production, 1996Two strategies for crossbreeding of indigenous and exotic cattle for milk production in the tropics, viz. rotational crossing and formation of a composite breed, have been compared. Genetic considerations suggest that rotational crossing would lead to somewhat better dairy performance, mainly because of more heterozygosity.
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