Results 151 to 160 of about 489,440 (185)

Effects of different cruciferous crops on the fitness of Plutella xylostella (Lepidoptera: Plutellidae)

Crop Protection, 2013
Abstract The diamondback moth, Plutella xylostella (L.), is one of the most destructive pests of cruciferous crops with a cosmopolitan distribution. The development, survival, longevity, fecundity and the life history parameters of P. xylostella were investigated on eight widely planted cruciferous crops in China, including Chinese cabbage ...
Yan-Qin Niu, Xian-Wei Li, Pei Li, Tong-Xian Liu   +3 more
exaly   +2 more sources

Insect Pollination Increases Seed Production in Cruciferous and Umbelliferous Crops

Journal of Apicultural Research, 1986
SummaryThe effect of insect visits on seed production was studied in 9 cruciferous and 4 umbelliferous crop species at Hissar, India, by comparing several yield parameters in open-pollinated plants and plants in cages or with stems bagged. Bees (Apis dorsata, A. florea, A.
Ram C Sihag
exaly   +2 more sources

Insecticides in Nature, Naturally Occurring Insecticides in Cruciferous Crops

Journal of Agricultural and Food Chemistry, 1964
E P Lichtenstein
exaly   +2 more sources

GLUCOSINOLATE CONTENT OF CRUCIFEROUS VEGETABLE CROPS

Canadian Journal of Plant Science, 1977
A study of the glucosinolate content of seven common cruciferous vegetables showed wide variation between crops and, in some cases, between cultivars. High progoitrin levels were found in rutabaga (Brassica napobrassica Mill.). Glucosinolates that hydrolyze to give ionic thiocyanate were present in all samples analyzed. Rapine broccoli (B.
W. J. MULLIN, M. R. SAHAS-RABUDHE
openaire   +1 more source

Brassica Crops and Allied Cruciferous Crops Grain Crops

Nature, 1949
THE production of food continues to be of vital importance to mankind, and there is no dearth of books for the guidance of cultivators. In the two books under review there is a wealth of information on the growing of bigger and better crops. Brassica Crops and Allied Cruciferous Crops By Chas. H. Oldham.
openaire   +1 more source

Clubroot of cruciferous crops – new perspectives on an old disease†

Canadian Journal of Plant Pathology, 2010
Abstract Clubroot, caused by the obligate parasite Plasmodiophora brassicae, is an economically important disease affecting plants in the family Brassicaceae worldwide. In Canada, it has mainly been a problem on cruciferous vegetables in the traditional production areas of Ontario, Quebec, British Columbia and the Atlantic Provinces.
Ronald J. Howard, Stephen E. Strelkov, Michael W. Harding   +2 more
openaire   +1 more source

Glucosinolates and their breakdown products in cruciferous crops, foods and feedingstuffs

Food Chemistry, 1983
Abstract Almost one hundred glucosinolates are distributed in plants, primarily amongst members of the Cruciferae. Their presence in the genus Brassica is of major concern in any consideration of their effect in animal feedingstuffs and human foods.
G.R. Fenwick, R.K. Heaney
openaire   +1 more source

Diversity of cruciferous crops of precarpathian state agricultural experimental station

Genetičnì resursi roslin (Plant Genetic Resources), 2021
Aim. Introduction and study of domestic and foreign cruciferous crops. Formation and use of collections in further selection work to create new varieties and hybrids. Results and Discussion. The following article represent results of new valuable cruciferous oil crops introduction, creation and application of collections in breeding work. Collection of
SYo Hurynovych, ID Kharuk, V I Solovka, UM Melnyk   +3 more
openaire   +1 more source

Composition of seeds of cruciferous oil crops

Journal of the American Oil Chemists' Society, 1971
AbstractSeveral species of the Cruciferae family are presently used as oilseed crops, viz.,Brassica campestris (turnip rape and sarson),B. juncea (brown or yellow mustard),B. napus (rape),Crambe abyssinica (crambe), andSinapis alba (white or yellow mustard).
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Agricultural and genetic potentials of cruciferous oilseed crops

Journal of the American Oil Chemists' Society, 1971
AbstractOilseed crops of the Cruciferae are widely adapted and are of particular importance to countries in the northern latitudes. Cruciferous seed oils from the crops, rapeseed, mustard, Camelina, oilseed radish and Crambe, enter edible or industrial markets, or both.
openaire   +1 more source