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qFC6, a major gene for crude fat content and quality in rice
Theoretical and Applied Genetics, 2022qFC6, a major quantitative trait locus for rice crude fat content, was fine mapped to be identical with Wx. FC6 negatively regulates crude fat content and rice quality. Starch, protein and lipids are the three major components in rice endosperm. The lipids content in rice influences both storage and quality.
Duo Xia +11 more
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Determination of monoglycerides in crude oils and fats
Journal of the American Oil Chemists' Society, 1976AbstractThe periodate oxidation method was adapted for the determination of small amounts of monolycerides present in natural oils and fats. The modification consisted in enriching the monoglycerides by extraction with 90% acetic acid saturated with boric acid in order to eliminate interfering substances prior to the reaction with periodate.
Leopold Hartman, Walter Esteves
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Determination of Crude Fat in Fish Feeds
The Progressive Fish-Culturist, 1984Abstract Traditional solvent extraction procedures have yielded crude fat values lower than anticipated, on the basis of fat contents of composing ingredients, in extrusion processed fish feeds but provided reasonable values in steam pelleted feeds. Acid hydrolysis before solvent extraction increased the crude fat values in extrusion processed fish ...
T. Limsuwan, R. T. Lovell
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The Journal of Nutrition, 1977
Diets made from natural ingredients were fed to four inbred strains of mice (BALB/cAnN, C3H/HeN, C57BL/6N and DBA/2N) to study the effects of different concentrations of dietary crude protein, 18% and 24% with crude fat concentrations of 4%, 8%, and 12% on reproduction and weanling growth. The parameters measured included the number of litters and pups
Knapka, J J, Smith, K P, Judge, F J
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Diets made from natural ingredients were fed to four inbred strains of mice (BALB/cAnN, C3H/HeN, C57BL/6N and DBA/2N) to study the effects of different concentrations of dietary crude protein, 18% and 24% with crude fat concentrations of 4%, 8%, and 12% on reproduction and weanling growth. The parameters measured included the number of litters and pups
Knapka, J J, Smith, K P, Judge, F J
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Acta Horticulturae, 2008
Departamento de Producao Vegetal Faculdade de Ciencias Agrarias e Veterinarias Universidade Estadual Paulista, Jaboticabal, Sao Paulo ...
H.C.O. Charlo +7 more
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Departamento de Producao Vegetal Faculdade de Ciencias Agrarias e Veterinarias Universidade Estadual Paulista, Jaboticabal, Sao Paulo ...
H.C.O. Charlo +7 more
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Crude corn oil as dietary fat source for dogs
Animal Feed Science and Technology, 2019Abstract The objective of this study was to evaluate the effects the inclusion of corn oil on the coefficients of total tract apparent digestibility (CTTAD) of dietary nutrients and palatability of dog foods, and on the faecal characteristics of dogs. Three experiments were carried out.
T.T. Sabchuk +5 more
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The net energy value of crude fat for growth in pigs
Livestock Production Science, 1982Abstract An experiment with 36 growing pigs of Danish Landrace was performed to study the influence of crude (animal) fat on the digestibility of crude fat and on the efficiency of utilization of metabolizable energy. The pigs (females from 3 litters and male castrates from 3 litters) were distributed on six dietary treatments on a within-litter ...
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Bioresource Technology, 1997
Termites (Neotermes aburiensis) were cultured for varying times from 0 to 180 days on dry, moistened and wet forms of rice husk, groundnut husk, maize cobs, cowpea husk and sorghum straw as a means of improving their nutritional values. Protein content increased with longer culture duration irrespective of substrate type and treatment.
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Termites (Neotermes aburiensis) were cultured for varying times from 0 to 180 days on dry, moistened and wet forms of rice husk, groundnut husk, maize cobs, cowpea husk and sorghum straw as a means of improving their nutritional values. Protein content increased with longer culture duration irrespective of substrate type and treatment.
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Energy and exergy analysis of co-gasification of crude glycerol and animal fat mixtures
International Journal of Exergy, 2022Elisa Ramalho
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