Results 271 to 280 of about 257,737 (300)

Combined effect of crude fat content and initial substrate concentration on batch anaerobic digestion characteristics of food waste

Bioresource Technology, 2017
Wanqin Zhang, Ming Fang, Hamidou Bah
exaly  

Crude Fat Analysis

1998
openaire   +1 more source

Crude Fat in Cocoa

2009
openaire   +1 more source

Overview of methods for the determination of crude fat content

The aim of the research is to study and comparative analysis of methods for determination of crude fat content in fodder, mixed fodder and feed raw materials in order to select the most effective approaches providing accuracy, speed and cost-effectiveness of analysis.
openaire   +1 more source

The Effect of Crude Lecithin on the Coefficient of Digestibility and the Rate of Absorption of Fat

The Journal of Nutrition, 1947
V, AUGUR, H S, ROLLMAN, H J, DEUEL
openaire   +2 more sources

Production of medium chain saturated fatty acids with enhanced antimicrobial activity from crude coconut fat by solid state cultivation of Yarrowia lipolytica

Food Chemistry, 2013
Amit K Tyagi, Anushree Malik, Gabriela Elena Bahrim   +2 more
exaly  

Antiobesity and hypolipidemic effects of protease A-digested crude-chalaza hydrolysates in a high-fat diet

Journal of Functional Foods, 2020
Jr-Wei Chen, Yi-Ling Lin, Chung-Hsi Chou   +2 more
exaly  

Specification for crude vegetable fats

2013
openaire   +1 more source

Specification for crude vegetable fats

2015
openaire   +1 more source

Effect of Crude fat content and fatty acid composition on sensory characteristics of M. longissimus dorsi of Japanese Black steers.

Nihon Chikusan Gakkaiho, 2012
Kaoru Saito, Toshiaki Okumura
exaly