Results 301 to 310 of about 571,375 (356)

Valorization of CNSL as a Sustainable Solution for PVC Plasticization: A Comprehensive Study of Cardanol–Cardol Mixture

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT For the first time, a mixture of cardanol and cardol esters has been studied as plasticizers for PVC. From our previous work, it has been established that the favorable plasticizing properties of cardol for PVC materials exist. Hence, the utilization of cashew nutshell liquid (CNSL), a naturally occurring mixture of cardanol and cardol, as a ...
Adélaïde Gartili   +3 more
wiley   +1 more source

The Impact of Pyropheophytin a (PPP) and 1,2‐Diacylglycerols (DAGs) on Extra Virgin Olive Oil Quality and Shelf Life

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The quality and shelf life of extra virgin olive oil (EVOO) are pivotal to its marketability and consumer satisfaction. This study evaluated how pyropheophytin a (PPP) and 1,2‐diacylglycerols (DAGs) changed for different varieties of EVOO over a 24‐month storage period under varying temperature conditions (16°C, 18°C, and 20°C).
Xueqi Li   +6 more
wiley   +1 more source

Calotropis procera Latex Extract as an Effective Green Corrosion Inhibitor for Mild Steel in Acidic Medium: Experimental and Quantum Chemical Approaches

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT In this work, Calotropis procera latex extract (CPLE) was evaluated as an environmentally benign corrosion inhibition on mild steel in 1‐M HCl using gravimetric, electrochemical, surface, and computational approaches. The results revealed that CPLE exhibited an efficient corrosion inhibitor with the efficiency of 94.26% and 93.10% at 200‐ppm ...
M. Salman   +8 more
wiley   +1 more source

Recent Advances in PBAT (Nano) Composite Materials for Food Packaging: A Comprehensive Review

open access: yesJournal of Applied Polymer Science, EarlyView.
Poly(butylene adipate‐co‐terephthalate) (PBAT) is the most commonly used plastic. PBAT‐based (nano) composites provide a lot of potential as food wrapping. The preparation of plastics based on PBAT composites is described. PBAT materials' distinctive properties lead to suitability for application in food packaging.
Raja Venkatesan   +3 more
wiley   +1 more source

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