Results 91 to 100 of about 275,376 (270)

Investigation on the mechanical properties of rubberized steel fiber concrete

Engineering Structures and Technologies, 2017
Researchers investigated the utilization of crumb rubber aggregate recycled from waste tire in concrete to solve the problem of discarded tire and to produce a green sustainable concrete.
Ahmed Tareq Noaman, Badorul Hisham Abu Bakar, Hazizan Md. Akil   +2 more
doaj   +1 more source

Sistem Pemasaran Karet Rakyat Di Provinsi Jambi Dengan Pendekatan Struktur, Perilaku, Dan Kinerja Pasar [PDF]

, 2013
Komoditas karet merupakan komoditas utama di Provinsi Jambi. Pergerakan harga karet di tingkat eksportir tidak diikuti oleh pergerakan karet ditingkat petani.
Amalia, D. N. (Dwi), Nurmalina, R. (Rita), Rifin, A. (Amzul)   +2 more
core  

Premature aging of red wines: a matter of fatty acid oxidation? A review on lipid‐derived molecular markers and their possible precursors

Journal of the Science of Food and Agriculture, Volume 105, Issue 15, Page 8315-8329, December 2025.
Abstract Premature aging of red wines (PremOx) is an emerging defect in red wines, related to the onset of cooked fruit, plum and dried figs nuances, as well as the loss of aging potential. This review is focussed on the contribute of lipid‐derived compounds, mainly originating from fatty acids oxidation, to this defect.
Ilaria Prezioso, Enrico Ottaviano, Giuseppe Corcione, Chiara Digiorgio, Gabriele Fioschi, Vito Michele Paradiso   +5 more
wiley   +1 more source

EFFECT OF THE ADDITION OF STYRENE–BUTADIENE RUBBER LATEX ON THE WATER ABSORPTION AND COMPRESSIVE STRENGTH OF CRUMB RUBBER-MORTAR

Journal of Engineering and Sustainable Development, 2016
: In this research different mixes were prepared with Cement-Sand ratio (1:3) and Water- Cement (0.5) by weight. Four sets were prepared by partially or full replacing the sand with crumb rubber tire to fabricate the Crumb Rubber-Mortar (CRM) mixtures.
Besma Mohammed Fahad, Ali Isam Mohsin
doaj  

Price, quality, and availability of gluten‐free products in Australia and New Zealand – a cross‐sectional study

Journal of the Royal Society of New Zealand, Volume 55, Issue 6, Page 2334-2350, December 2025.
ABSTRACT Adhering to a gluten‐free diet (GFD) is essential for individuals with gluten‐related disorders such as coeliac disease, dermatitis herpetiformis, gluten ataxia, and wheat allergy. Approximately 1%‐2% of the population is affected by these conditions.
Wim de Koning, Julio Botero‐R, Joanna E. Harnett, Michelle Cunich, Lina Okati, Allison McNamara, Oliver Buddrick, Frank Vriesekoop   +7 more
wiley   +1 more source

Experimental Investigation on Beam with Composite Reinforcement Using Mild Steel Tube In-Filled with Crumb Rubber [PDF]

E3S Web of Conferences
In today developing consequence, innovative alternates are being familiarized from recycled wastages used in concrete construction. This study concentrates on alternate reinforcement in the structural elements.
Balasubramaniam N., Kavinkumar V., Santhoshkumar T.   +2 more
doaj   +1 more source

The use of crumb rubber in asphalt mixtures using the dry process [PDF]

, 2005
The modification process of hot mix asphalts in which crumb rubber is initially mixed with the mineral aggregates before the addition of the binder is known as dry process.
Farias, Márcio Muniz de, Mello, Luiz Guilherme R., Neto, Silvrano Adonias Dantas, Pais, Jorge C., Pereira, Paulo A. A.   +4 more
core  

Structural and physico-mechanical properties of natural rubber/GTR composites devulcanized by microwaves: influence of GTR source and irradiation time [PDF]

, 2018
Ground tire rubber from car and truck was modified using microwave irradiation at variable time. The irradiated ground tire rubber was used as filler in composites based on natural rubber.
Cañavate Ávila, Francisco Javier, Colom Fajula, Xavier, Formela, Krzysztof, Marin-Genesca, Marc, Mujal-Rosas, Ramon Maria   +4 more
core   +2 more sources

Investigation of Flavor and Functional Properties of Diverse Yellow Pea Ingredients for Pan Bread Applications

Journal of Food Science, Volume 90, Issue 12, December 2025.
ABSTRACT Yellow peas (YPs) are a promising source of sustainable plant proteins however, characteristic off‐flavors limit consumer acceptance and hinder their use as value‐added food ingredients. This study evaluated the compositional and sensory characteristics of fourteen processed YP ingredients to determine their suitability in pan breads.
Alexandre D. Goertzen, Donna Ryland, Shiva Shariati‐Ievari, Karen Pitura, Lindsay Bourré, Praiya Asavajaru, Nandhakishore Rajagopalan, Anusha G. P. Samaranayaka, Brittany Polley, Pankaj Bhowmik, Michel Aliani   +10 more
wiley   +1 more source

Mechanical and deformation properties of rubberized engineered cementitious composite (ECC)

Case Studies in Construction Materials, 2020
The production of scrap rubber tyres is burgeoning at an alarming rate. Compared to toxic disposal methods that leave a trail of environmental issues, using scrap rubber tyres as a partial aggregate replacement in materials such as bitumen and concrete ...
Wesam Salah Alaloul, Muhammad Ali Musarat, Bassam A Tayeh, Sarvesh Sivalingam, Mohd Faridzuan Bin Rosli, Sani Haruna, Muhmmad Imran Khan   +6 more
doaj   +1 more source