Results 41 to 50 of about 16,492 (233)

KARAKTERISTIK HASIL DESTILASI TAR TEMPURUNG KELAPA DENGAN MODIFIKASI PENAMBAHAN CRUMB RUBBER DITINJAU DARI SPESIFIKASI ASPAL KERAS [PDF]

open access: yes, 2015
Hasil destilasi Tar tempurung kelapa merupakan zat cair yang didapat dari pembuatan arang tempurung kelapa, dengan asap yang timbul kemudian di tampung yang disebut Tar.
HASIBUAN, ALI WAHID
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Study on the Effects and Mechanisms of Different RPE/RPP Ratios on the Properties of Modified Asphalt

open access: yesJournal of Applied Polymer Science, Volume 143, Issue 4, January 20, 2026.
Effects and Mechanisms of Different RPE/RPP Ratios on the Properties of Modified Asphalt. ABSTRACT Recycled polyethylene (RPE) and recycled polypropylene (RPP) are the most abundant types of plastic waste. Developing novel base asphalt modifiers (additives used to enhance the properties of asphalt) by blending RPE and RPP in different ratios is of ...
Wencai Zhang   +7 more
wiley   +1 more source

Quality engineering of crumb rubber by minimizing rework using fuzzy FMEA

open access: yesMATEC Web of Conferences, 2018
The quality of crumb rubber has several grades according to Indonesian Rubber Standard (SIR). In crumb rubber process production, lots of products need to rework because it does not match with specified specifications.
Syahputri Khalida   +5 more
doaj   +1 more source

Hubungan Kuat Tarik Belah dengan Kuat Tekan Beton Ringan dengan Crumb Rubber dan Pecahan Genteng [PDF]

open access: yes, 2015
Tujuan dari penelitian ini adalah untuk mengetahui dan menyelidiki hubungan kuat tarik belah dengan kuat tekan beton ringan dengan crumb rubber dan pecahan genteng. Pecahan genteng digunakan sebagai pengganti agregat kasar sebagian atau seluruhnya dengan
Putra, D. M. (Daniel)   +1 more
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Egg Replacement in High Ratio Cakes With Plant Proteins With Varying Functional Properties

open access: yesCereal Chemistry, Volume 103, Issue 1, Page 9-18, January/February 2026.
ABSTRACT Background and Objectives Ten commercial proteins from different botanical sources and suppliers (different processing methods) were tested for their functionality and application in cakes as an egg replacement ingredient. Findings Differences in protein functionality were found and attributed to both the proximate composition (e.g., the fat ...
Elizabeth Murray‐Nalbandian   +3 more
wiley   +1 more source

Utilization of crumb rubber as a partial replacement of bitumen in flexible pavement [PDF]

open access: yesE3S Web of Conferences
Crumb rubber's ability to improve asphalt surface performance, longevity, and sustainability has garnered attention in recent years. Crumb rubber is made from used tyres and can be put to asphalt mixtures to provide pavement that is more durable and ...
Kerni Chahal, Tangri Amanpreet
doaj   +1 more source

Mechanical impacts of climbing on cliff vegetation: Contrasting management concepts

open access: yesPeople and Nature, Volume 8, Issue 1, Page 153-164, January 2026.
Abstract Climbing a boulder for the first time often means entering a previously inaccessible ecosystem, many of which are inhabited by rare species. Little is known about the impacts of first ascents on cliff vegetation, especially with respect to different rock types.
Isabell A. Österle   +4 more
wiley   +1 more source

PENGARUH SUBSTITUSI LIMBAH ETHYLENE VINYL ACETATE (EVA) DAN CRUMB RUBBER PADA CAMPURAN LASTON LAPIS AUS (AC-WC) TERHADAP RENDAMAN KOTORAN SAPI [PDF]

open access: yes, 2017
PENGARUH SUBSTITUSI LIMBAH ETHYLENE VINYL ACETATE (EVA) DAN CRUMB RUBBER PADA CAMPURAN LASTON LAPIS AUS (AC-WC) TERHADAP RENDAMAN KOTORAN SAPIOleh:Deni IqbalNim : 1509200060031Komisi Pembimbing:1.Dr. Ir. Sofyan M. Saleh, M.Sc.Eng2.Dr. Ir. Yuhanis Yunus,
DENI IQBAL
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Boosting Resistant Starch Type 3 in Amylotype Corn Starches via Combined Debranching and Extrusion Treatments

open access: yesStarch - Stärke, Volume 78, Issue 1, January 2026.
Combined pullulanase debranching and repeated extrusion significantly boosted resistant starch type 3 (RS3) content in high‐amylose corn starches, reaching up to 51.7%. The enhanced RS3 levels, along with improved functional properties, highlight the potential of this scalable method for producing high‐fiber starch ingredients for functional food ...
Hamit Koksel   +3 more
wiley   +1 more source

Analisis Pengendalian Kualitas dengan Pendekatan Metode Taguchi pada PT Asahan Crumb Rubber [PDF]

open access: yes, 2013
Kualitas merupakan salah satu dari alasan utama konsumen untuk memilih suatuproduk. Kualitas memegang peranan penting dari peningkatan mutu produk yang dihasilkanserta manfaatnya kepada konsumen.
Sinaga, T. S. (Tuti)   +2 more
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