Results 161 to 170 of about 46,966 (251)

Nutritional, Functional, and Anti‐Hypercholesterolemic Properties of Sourdough Breads From Unripe Plantain, Tiger Nut, and Fenugreek Flours

Food Chemistry International, EarlyView.
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun, Olufunmilayo S. Omoba, Ganiyu Oboh, Adedamola I. Akinyede, Rukayat O. Awolola   +4 more
wiley   +1 more source

Sulfur-enriched sub-arc fluids drive deep sulfur cycling in subduction zones. [PDF]

Nat Commun
Tan DB, Xiao Y, Li Y, Liu H, Jin D, Wang YY, Li X, Guo H, Guo ZL, Garrido CJ, Kusky T.   +10 more
europepmc   +1 more source

Flexibilizing inorganic thermoelectrics

FlexMat, EarlyView.
This perspective reviews advances in flexible inorganic thermoelectric materials, covering ductile bulks, thin films, and fibers/yarns. It highlights strategies like warm metalworking, van der Waals material screening, orientation and sandwich engineering, and device integration, offering pathways to combine flexibility and performance for wearable ...
Xiao‐Lei Shi, Nan‐Hai Li, Meng Li, Zhi‐Gang Chen   +3 more
wiley   +1 more source

Proso Millet Cultivar Effects on Rheology of Dough and Quality Characteristics of Gluten-Free Breads. [PDF]

Foods
Singh M, Adedeji AA.
europepmc   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Succession of Cyanobacterial Community Contributes to Bacterial and Fungal Community Assembly in Dryland Biocrusts. [PDF]

Ecol Evol
Zhao K, Zhao R, Ajmal K, Chen W, Zhang Q, Zhang B, Wang F.   +6 more
europepmc   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Collapse and resurgence of the Iceland mantle plume. [PDF]

Nat Commun
Pearman C, Tien CY, White N, Maclennan J, Murton B, Gibson S, Day J, Parnell-Turner R, IODP Expedition 395 Scientists.   +8 more
europepmc   +1 more source

Thermochronologic Constraints on the Extensional History of the Ibex Hills, Southeastern Black Mountains, Death Valley, California

Geological Journal, EarlyView.
A. Modeled T‐t paths for samples in the northern Ibex Hills, showing steady cooling throughout much of the Cenozoic, until rapid Miocene cooling. B. Weighted mean paths for each sample in this study. Note that all show a rapid cooling event at or just after 10 Ma, which is interpreted to represent exhumation as a result of regional extenstion ...
Zachariah D. Fleming
wiley   +1 more source

Author Correction: Weak mantle wedge causes mantle exhumation punctuated with discrete oceanic crust in the Tyrrhenian basin. [PDF]

Nat Commun
Su H, Leng W, Liao J, Brune S.
europepmc   +1 more source