Results 191 to 200 of about 111,280 (248)

Unveiling the Crystal Structure of Sanidine: A Polarized Raman and Ab Initio Simulation Exploration

Journal of Raman Spectroscopy, EarlyView.
This study combines polarized Raman spectroscopy and ab initio calculations to assign theoretical vibrational modes to observed spectra. Polarized Raman spectra were collected in six geometries (40–1200 cm−1). Theoretical predictions via DFT show good agreement with experiments, though some discrepancies point to influences like trace elements and ...
Michele Cassetta, Luca Bellucci, Sabrina Nazzareni, Francesco Vetere, Marco Giarola, Gino Mariotto   +5 more
wiley   +1 more source

Origin and evolution of fluids and heatflow in geothermal systems of Indus River Basin (IRB), India. [PDF]

Sci Rep
Jeelani G, Lone SA, Deshpande RD, Mukherjee A, Rai SK.   +4 more
europepmc   +1 more source

Raman Spectroscopic Analysis and In Situ Heating Experiments on Adranosite Minerals

Journal of Raman Spectroscopy, EarlyView.
This study provides the first detailed Raman spectroscopic characterization of rare ammonium sulfates adranosite, iron‐rich adranosite, and adranosite‐(Fe) from volcanic and coal‐fire environments. Distinct spectral features reveal compositional differences and structural effects of Fe substitution.
Filip Košek, Dávid Szabó, Máté Biró, Adam Culka, Ivan Němec   +4 more
wiley   +1 more source

Scenario-based forecast of the evolution of 75 years of unrest at Campi Flegrei caldera (Italy). [PDF]

Commun Earth Environ
Caricchi L, Lormand C, Carlino S, Pivetta T, Simpson G.   +4 more
europepmc   +1 more source

Optimization of spray‐drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Acerola (Malpighia glabra and M. emarginata) is a tropical fruit predominantly cultivated in northeastern Brazil, notable for its abundance of health‐beneficial bioactive compounds, including ascorbic acid, phenolic compounds, flavonoids, and anthocyanins.
Fábia Sabino Costa, Jhenifer Cristina Carvalho Santos, Michelly Duarte Costa e Silva, Matheus de Souza Cruz, Amanda Aparecida de Lima Santos, Cassiano Rodrigues de Oliveira, Letícia Fernandes de Oliveira, Jefferson Luiz Gomes Corrêa   +7 more
wiley   +1 more source

Presence of continental slivers in oceanic transform faults determined by rift inheritance. [PDF]

Nat Geosci
Balázs A, Gerya T, Tari G.
europepmc   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Three stages of plateau evolution manifested in present-day Tibetan Plateau. [PDF]

Nat Commun
Cheng S, Xiao X, Sun L, Wang W, Wu J, Wang X, Liang X, Tian X, Li H, Wen L.   +9 more
europepmc   +1 more source

The Rare Presentation of Deep Dermatophytosis‐Trichophyton in an Immunosuppressed Patient

JEADV Clinical Practice, EarlyView.
ABSTRACT Dermatophytes typically cause superficial skin infections characterized by an active border. However, they can present atypically invading deeper in immunocompromised patients. We present a case of a 72‐year‐old woman with bullous pemphigoid who had received oral prednisolone for 3 months and developed umbilicated papules.
Jidapa Triwatcharikorn, Nitina Yeesibsean, Jirapon Jesrichai, Chanat Kumtornrut   +3 more
wiley   +1 more source

Quality and chemical safety of wheat bread enriched with untreated, milled, and <i>Lactiplantibacillus plantarum</i> fermented red lentils (<i>Lens culinaris</i> L.). [PDF]

Food Chem X
Starkute V, Bartkiene E, Mockus E, Radvila E, Matuzeviciute D, Balynaite K, Bredikis A, Ilgunaite G, Juskaite A, Cho V, Rocha JM, Cernauskas D, Ruibys R, Mozuriene E, Akin M, Curtis T, Klupsaite D.   +16 more
europepmc   +1 more source