Results 231 to 240 of about 98,056 (262)

Extraction of lipids and astaxanthin from crustacean by-products: A review on supercritical CO2 extraction

Trends in Food Science and Technology, 2020
Kelly Hawboldt
exaly  

Recent development in ecdysone receptor of crustaceans: current knowledge and future applications in crustacean aquaculture

Reviews in Aquaculture, 2021
Muhammad-Redha Abdullah-Zawawi, Nor Afiqah-Aleng, Mhd Ikhwanuddin   +2 more
exaly  

Crustacean Metabolism

1968
A K, Huggins, K A, Munday
openaire   +2 more sources

Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review

Trends in Food Science and Technology, 2016
Imen Hamed
exaly  

Crustacean Mating Behavior

Science, 1991
L. D. Smith, Anson H. Hines
openaire   +3 more sources

Uptake and effects of microplastic textile fibers on freshwater crustacean Daphnia magna

Environmental Pollution, 2016
Urban Kunej
exaly  

Totiviruses of crustaceans

2016
A. Sunarto, S. Naim
openaire   +1 more source

Self-Assembled, Iridescent, Crustacean-Mimetic Nanocomposites with Tailored Periodicity and Layered Cuticular Structure

ACS Nano, 2015
Baochun Wang
exaly  

A review of carotenoid utilisation and function in crustacean aquaculture

Reviews in Aquaculture, 2017
Nicholas M Wade
exaly  

Crustacean Camera

Scientific American, 2019
openaire   +2 more sources