Results 231 to 240 of about 136,050 (289)

Effectiveness of Astaxanthin as a Feed Supplement to Improve Growth Performance and Feed Utilization in Aquaculture Animals: A Meta-Analysis. [PDF]

Antioxidants (Basel)
Li B, Chen C, Zhou X, Liu H, Zhou Z, Wang X, Liang J, Guo Y, Liang S.   +8 more
europepmc   +1 more source

Vitellogenesis and Embryogenesis in Spiders: A Biochemical Perspective. [PDF]

Insects
Garcia CF, Laino A, Cunningham M.
europepmc   +1 more source

A Novel Strategy for the Detection of Semicarbazide in Crustaceans by Modified QuEChERS Coupled with Hydrophilic Interaction Liquid Chromatography-Tandem Mass Spectrometry. [PDF]

Foods
Wu S, Feng Y, Chen S, Zhao Y, Li C, Deng J, Wang D.   +6 more
europepmc   +1 more source

Chromosome-level assembly for the complex genome of land hermit crab Coenobita brevimanus. [PDF]

Sci Data
Wang Z, Wang G, Li H, Jiang H, Sun Y, Han G, Ma J, Liu Q, Zhang C, Zhang D, Zhang H, Li Y, Tang B, Wang W.   +13 more
europepmc   +1 more source

Crustacean Blues

, 1993
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Crustacean shellfish allergens: influence of food processing and their detection strategies

Critical reviews in food science and nutrition, 2022
Despite the increasing popularity of crustacean shellfish among consumers due to their rich nutrients, they can induce a serious allergic response, sometimes even life-threatening.
Jinlong Zhao, Vaileth Timira, I. Ahmed, Yan Chen, Hong Wang, Ziye Zhang, Hong Lin, Zhenxing Li   +7 more
semanticscholar   +1 more source

Green and Facile Production of Chitin from Crustacean Shells Using a Natural Deep Eutectic Solvent.

Journal of Agricultural and Food Chemistry, 2018
Natural deep eutectic solvents (NADESs) are sustainable, nontoxic, and biodegradable solvents, which are composed of natural primary metabolites. A green and efficient approach based on choline chloride-malic acid, a NADES, was developed for extracting ...
Wencan Huang, Dandan Zhao, Na Guo, C. Xue, Xiangzhao Mao   +4 more
semanticscholar   +1 more source

Crustaceans

2001
Publisher Summary This chapter describes the Crustaceans that form a very large group of arthropods, usually treated as a subphylum, which includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill and barnacles. Of the three groups of common crustaceans found in rivers, two are small in size, but easily visible, and the third is ...
Colbert E. Cushing, J. David Allan
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Potential efficacy of processing technologies for mitigating crustacean allergenicity

Critical reviews in food science and nutrition, 2018
Crustacean allergy has become a growing food safety concern at a global scale. In the past decades, various food processing approaches have been employed to develop food products with reduced allergenic potential.
Mati Ullah Khan, I. Ahmed, Hong Lin, Zhenxing Li, J. Costa, I. Mafra, Yan Chen, Yongning Wu   +7 more
semanticscholar   +1 more source