Results 341 to 350 of about 138,292 (401)
Some of the next articles are maybe not open access.
Crustacean shellfish allergens: influence of food processing and their detection strategies
Critical reviews in food science and nutrition, 2022Despite the increasing popularity of crustacean shellfish among consumers due to their rich nutrients, they can induce a serious allergic response, sometimes even life-threatening.
Jinlong Zhao+7 more
semanticscholar +1 more source
2001
Publisher Summary This chapter describes the Crustaceans that form a very large group of arthropods, usually treated as a subphylum, which includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill and barnacles. Of the three groups of common crustaceans found in rivers, two are small in size, but easily visible, and the third is ...
Colbert E. Cushing, J. David Allan
openaire +3 more sources
Publisher Summary This chapter describes the Crustaceans that form a very large group of arthropods, usually treated as a subphylum, which includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill and barnacles. Of the three groups of common crustaceans found in rivers, two are small in size, but easily visible, and the third is ...
Colbert E. Cushing, J. David Allan
openaire +3 more sources
Potential efficacy of processing technologies for mitigating crustacean allergenicity
Critical reviews in food science and nutrition, 2018Crustacean allergy has become a growing food safety concern at a global scale. In the past decades, various food processing approaches have been employed to develop food products with reduced allergenic potential.
Mati Ullah Khan+7 more
semanticscholar +1 more source
2010
This chapter provides are view of recent progress in the elucidation of innate immune mechanisms in crustaceans. Mainly due to the importance of crustacean aquaculture interest in this field is large and the subject for extensive research efforts. Here, we provide detailed data on the molecular characterisation of lectins, antiviral reactions, hemocyte
Cerenius, L.+3 more
openaire +2 more sources
This chapter provides are view of recent progress in the elucidation of innate immune mechanisms in crustaceans. Mainly due to the importance of crustacean aquaculture interest in this field is large and the subject for extensive research efforts. Here, we provide detailed data on the molecular characterisation of lectins, antiviral reactions, hemocyte
Cerenius, L.+3 more
openaire +2 more sources
Cellular and Molecular Life Sciences, 2010
Crustaceans have long been used for peptide research. For example, the process of neurosecretion was first formally demonstrated in the crustacean X-organ-sinus gland system, and the first fully characterized invertebrate neuropeptide was from a shrimp.
Andrew E, Christie+2 more
openaire +2 more sources
Crustaceans have long been used for peptide research. For example, the process of neurosecretion was first formally demonstrated in the crustacean X-organ-sinus gland system, and the first fully characterized invertebrate neuropeptide was from a shrimp.
Andrew E, Christie+2 more
openaire +2 more sources
Neurohæmal Organs in Crustaceans
Nature, 1953A NUMBER of structures of nervous origin in the higher Crustacea have recently been described under a variety of names, although they show a unity of structure and possibly of function. We wish to propose, tentatively, a common name to denote organs of this type in crustaceans, in order to avoid a needless multiplicity of names for organs which have ...
Francis G. W. Knowles, David B. Carlisle
openaire +3 more sources
Thermal behaviour of crustaceans
Biological Reviews, 2006ABSTRACTSpecific thermoreceptors or putative multimodal thermoreceptors are not known in Crustacea. However, behavioural studies on thermal avoidance and preference and on the effects of temperature on motor activity indicate that the thermosensitivity of crustaceans may be in the range 0.2–2°C. Work on planktonic crustaceans suggests that they respond
Kari Y. H. Lagerspetz, Liisa A. Vainio
openaire +3 more sources
The Circadian System of Crustaceans
Chronobiology International, 1993Crustaceans exhibit a variety of overt circadian rhythms. Observations on intact animals suggest the existence of more than one circadian pacemaker in the nervous system. Ablation experiments so far have been inconclusive in pin-pointing the location of putative pacemakers.
Fernández-Quiróz F+3 more
openaire +3 more sources
The global rise of crustacean fisheries
Frontiers in Ecology and the Environment, 2021Robert Boenish+11 more
semanticscholar +1 more source
2014
Crustaceans play a considerable ecological role in both marine and freshwater trophic networks. Although the vast majority of crustaceans are theoretically edible by humans, only rather large and common species are generally collected. As a matter of fact, decapods (crabs, shrimps, lobsters) constitute the vast majority of crustaceans eaten by humans ...
Théodore Monod+2 more
openaire +2 more sources
Crustaceans play a considerable ecological role in both marine and freshwater trophic networks. Although the vast majority of crustaceans are theoretically edible by humans, only rather large and common species are generally collected. As a matter of fact, decapods (crabs, shrimps, lobsters) constitute the vast majority of crustaceans eaten by humans ...
Théodore Monod+2 more
openaire +2 more sources