Results 51 to 60 of about 91,792 (341)

Anaesthesia of decapod crustaceans

open access: yesVeterinary and Animal Science, 2022
Decapod crustaceans (crabs, hermit crabs, lobsters, crayfish, shrimps, prawns) are sentient beings, not only responding to noxious stimuli but also being capable of feeling pain, discomfort, and distress. General anaesthesia aims at producing analgesia, immobilization, and unconsciousness, while sedation reduces consciousness, stress, and anxiety ...
openaire   +3 more sources

Optimization of ZnGa2O4:Cr3+ Nanoparticles Synthesis Exhibiting Persistent Luminescence for Nanoplastic Labelling and Imaging in Daphnia Magna

open access: yesAdvanced Optical Materials, EarlyView.
ZnGa2O4:Cr3+ nanoparticles with persistent luminescence are synthesized and optimized for labeling microplastics via cryomilling. The solvothermal method provides superior optical properties, enabling background‐free imaging. These luminescent particles are successfully used to trace microplastic uptake and distribution in Daphnia magna, offering a ...
Adrian Drozdowski   +4 more
wiley   +1 more source

Historical Connectivity and Demography of the Ferocious Reef Crab, Eriphia ferox (Crustacea; Eriphiidae), Demonstrate That Taoyuan Algal Reef Is an Essential Population Source Along the East Taiwan Strait

open access: yesFrontiers in Marine Science, 2022
The east Taiwan Strait is largely fringed by sandy and muddy habitats. However, a massive algal reef made of crustose coralline algae has been found along the coast off Taoyuan city in northwestern Taiwan.
Mu-Han Chen   +9 more
doaj   +1 more source

Comment: Food web interactions and biomanipulation in Australian reservoirs [PDF]

open access: yes, 1997
The authors have been studying the control of phytoplankton biomass in several Australian reservoirs. To manipulate fish communities in order to reduce phytoplankton biomass, one needs a thorough understanding of processes in the plankton-associated food
Matveev, Vladimir, Matveeva, Lilian
core  

India–United States Agricultural Trade Under the America‐First Agenda

open access: yesAgribusiness, EarlyView.
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan   +2 more
wiley   +1 more source

Substrate preference by the porcelain crab Pachycheles monilifer (Crustacea, Anomura): the bryozoan Schizoporella errata or the polychaete Phragmatopoma caudata?

open access: yesNauplius, 2014
Differences on reproductive performance between two sampling points of the porcelain crab Pachycheles monilifer from Ubatuba (São Paulo, Brazil), one from Itaguá Beach (living on Schizoporella errata) and the other from Grande Beach (living on ...
Ana Francisca Tamburus   +4 more
doaj  

The mitochondrial genome of Bottapotamon fukienense (Brachiura: Potamidae) is fragmented into two chromosomes

open access: yesBMC Genomics
Background China is the hotspot of global freshwater crab diversity, but their wild populations are facing severe pressures associated with anthropogenic factors, necessitating the need to map their taxonomic and genetic diversity and design conservation
Wang-Xinjun Cheng   +4 more
doaj   +1 more source

Restoration of Abundance and Dynamics of Coastal Fish and Lobster Within Northern Marine Protected Areas Across Two Decades

open access: yesFrontiers in Marine Science, 2021
This article reviews a suite of studies conducted in a network of coastal Marine Protected Areas (MPAs) in Skagerrak, Southeast Norway. In 2006, Norway’s first lobster reserves were implemented, with the aim of protecting European lobster (Homarus ...
Even Moland   +20 more
doaj   +1 more source

On the nutrition of Polyphemus pediculus (L.). [Translation from: Trudy Instituta Biologii Vnutrennykh Vodnany 12(15) 170-174, 1966.] [PDF]

open access: yes, 1966
Many sides of the biology of Polyphemus pediculus are adequately studied at the present time. Most complicated is the question of its feeding. Dissection does not give an idea of the composition of the food, since Polyphemus strongly grinds its food with
Butorina, L.G., Sorokin, Yu I.
core  

Traceability of Agri‐Food Products: The Key to Conscious Trade

open access: yesAgribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo   +5 more
wiley   +1 more source

Home - About - Disclaimer - Privacy