Results 61 to 70 of about 136,050 (289)
Background China is the hotspot of global freshwater crab diversity, but their wild populations are facing severe pressures associated with anthropogenic factors, necessitating the need to map their taxonomic and genetic diversity and design conservation
Wang-Xinjun Cheng+4 more
doaj +1 more source
We describe three new parastenocaridid: Cottarellicaris sanctiangeli Bruno & Cottarelli sp. nov., Stammericaris vincentimariae Bruno & Cottarelli sp. nov. and Proserpinicars specincola Bruno & Cottarelli sp. nov., collected in the pools of five different
Maria Cristina Bruno+6 more
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Comment: Food web interactions and biomanipulation in Australian reservoirs [PDF]
The authors have been studying the control of phytoplankton biomass in several Australian reservoirs. To manipulate fish communities in order to reduce phytoplankton biomass, one needs a thorough understanding of processes in the plankton-associated food
Matveev, Vladimir, Matveeva, Lilian
core
The east Taiwan Strait is largely fringed by sandy and muddy habitats. However, a massive algal reef made of crustose coralline algae has been found along the coast off Taoyuan city in northwestern Taiwan.
Mu-Han Chen+9 more
doaj +1 more source
Aquaculture potentials and investment opportunity in shrimps and prawns farming in Nigeria [PDF]
Some aspects of the aquaculture potentials and investment opportunity in shrimps and prawn farming in Nigeria were overviewed. This paper presents the breeding pattern, spawner availability, culture water-type and properties, feeds and feeding regimes ...
Ibiyo, L.M.O.+2 more
core
Co-encapsulation of Daphnia magna and microalgae in silica matrices, a stepping stone toward a portable microcosm [PDF]
We report on the first silica encapsulation of a metazoan (Daphnia magna), with a high initial viability (96% of the population remained active 48 h after encapsulation).
Aldabe, Sara Alfonsina+4 more
core +1 more source
Background Crustacea, the second largest subphylum of Arthropoda, includes species of major ecological and economic importance, such as crabs, lobsters, crayfishes, shrimps, and barnacles.
Jing Qin+8 more
doaj +1 more source
This article reviews a suite of studies conducted in a network of coastal Marine Protected Areas (MPAs) in Skagerrak, Southeast Norway. In 2006, Norway’s first lobster reserves were implemented, with the aim of protecting European lobster (Homarus ...
Even Moland+20 more
doaj +1 more source
Effect of water chemistry on the planktonic communities and relationships among food web components across a freshwater ecotone [PDF]
Most ecological research on the food web has been focused more on the pelagic zone than on the transitional zone - ecotones between lentic and lotic habitats.
Mieczan T.+2 more
doaj +1 more source
Crustacean Molting: Regulation and Effects of Environmental Toxicants
In crustaceans the growth of the animal occurs by shedding of old exoskeleton and formation of new exoskeleton. Immediately after ecdysis the newly synthesized cuticle up takes water to expand new exoskeleton thereby size.
Neelima Hosamani+2 more
semanticscholar +1 more source