Results 141 to 150 of about 131,184 (304)
Multitrophic alpha and beta diversity of lake plankton across Canada
Anthropogenic environmental changes impact freshwater biodiversity globally. While biodiversity assessments in freshwater environments have traditionally focused on individual groups of organisms or trophic levels, considering patterns of ‘multitrophic biodiversity' across the food web provides a more comprehensive view of anthropogenic impacts and ...
Vincent Fugère +6 more
wiley +1 more source
The freshwater crayfish Cherax quadricarinatus is a tropical species of great interest for aquaculture. Vitellogenin (Vg), a lipoprotein precursor of the vitellum accumulated in spawned eggs, can be synthesized in the ovary and/or hepatopancreas of most ...
Lilian E. Ferré +4 more
doaj
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety of a feed additive consisting of folic acid intended for use as a ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
doaj +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
Investigating the change of planktonic communities (phytoplankton, zooplankton) in the water of Karun-4 lake in Chaharmahal and Bakhtiari province [PDF]
Lakes play a vital role in water conservation, biodiversity, tourism and job creation. However, seasonal changes, inflow of sewage and erosion increase the amount of nutrients discharged into the lakes and affect the structure of the ecosystem and the ...
Ruhollah Rahimi +4 more
doaj
Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara +4 more
wiley +1 more source
Incorporating environmental DNA metabarcoding for improved benthic biodiversity and habitat mapping
Seafloor imagery is commonly used to collect information about the distribution of benthic organisms in order to generate habitat and biodiversity maps. Recent advances in genomics (e.g., environmental DNA; eDNA) show potential to complement video surveys for habitat mapping, but there have been few examples testing this.
Rylan J. Command +8 more
wiley +1 more source
ABSTRACT Tourism is a major driver of coastal economies worldwide, yet it is also a growing source of pressure on blue carbon ecosystems (BCEs) such as mangroves, seagrasses, and salt marshes. Nowadays, tourism‐led conservation/restoration is increasingly promoted under the banner of regenerative tourism, but how these projects are motivated ...
Ahalya Suresh +5 more
wiley +1 more source
FREE MARKET ACCESS FOR LDCS UNDER THE EBA INITIATIVE. AN EMPIRICAL ANALYSIS USING THE GRAVITY APPROACH [PDF]
This paper assesses the effectiveness of the Everything But Arms (EBA) initiative launched by the EU in 2001. It evaluates whether EBA was effective in increasing the exports from LDCs to the EU over the period 1995-2006. After arguing that the impact of
Francesco Aiello, Paola Cardamone
core
ABSTRACT Hydrogen peroxide is widely used in water and wastewater treatment, particularly in advanced oxidation processes that aid in the degradation of compounds and microbial disinfection. Despite concerns about potential environmental contamination, its impact on freshwater ecosystems remains inadequately studied.
Letícia Queiroz Almeida +7 more
wiley +1 more source

