Results 211 to 220 of about 187,236 (351)
Two new planktonic crustaceans from the Maquoketa shale (Ordovician) of Illinois [PDF]
Justin W. Wells
openalex +1 more source
Abstract Passive acoustic monitoring (PAM) has been used to estimate the presence and spatial distribution of target organisms using biological sounds received by microphones. Due to its cost‐effectiveness and non‐invasiveness, PAM is becoming a promising approach for studying the spatiotemporal dynamics of large groups in response to environmental ...
Keisuke Ota +3 more
wiley +1 more source
Nutrient density and affordability of aquatic foods in the FAO uFISH database assessed using Nutrient Rich Food (NRF) indices. [PDF]
Johnsson E, Harris C, Drewnowski A.
europepmc +1 more source
Delivery methods for CRISPR/Cas9 gene editing in crustaceans
Sen Xu, T. Pham, Swatantra Neupane
semanticscholar +1 more source
This study comprehended the allergen profiles of six edible crab species using proteomic and transcriptomic analyses and identified 11 putative allergens. King crab has a distinct protein and allergen profile, with the discovery of malate dehydrogenase as a novel king crab‐specific allergen registered as Para c 11.
Shanshan Li +11 more
wiley +1 more source
Impact of Crustacean Morphology on Metachronal Propulsion: A Numerical Study
Enbao Cao, Z. J. Kabala
openalex +2 more sources
Mechanisms of animal diapause: recent developments from nematodes, crustaceans, insects, and fish.
S. Hand +3 more
semanticscholar +1 more source
ABSTRACT The WHO/IUIS Allergen Nomenclature Sub‐Committee is an international body of experts that maintains the systematic nomenclature of allergenic proteins by assigning official names to newly identified allergens submitted by researchers. Here, we summarize the data on new allergens approved between 2021 and 2024.
Christian Radauer +12 more
wiley +1 more source

