ABSTRACT Rebuilding fish stocks to levels above which they produce Maximum Sustainable Yield (MSY) is a management aim for all European commercially exploited stocks. Progress is typically monitored against the fishing mortality that produces MSY in the long term (FMSY), however, the corresponding biomass target (BMSY) is rarely evaluated nor reported.
Henning Winker +5 more
wiley +1 more source
Gonadal Development and Its Influencing Factors in the Red Swamp Crayfish (<i>Procambarus clarkii</i>): A Review. [PDF]
Wang Y +5 more
europepmc +1 more source
Microplastic Impacts on Seafood: A Global Synthesis of Experimental Findings
ABSTRACT Plastic pollution is a growing global concern, with plastic and microplastic particles now widespread in aquatic environments. Microplastics are frequently ingested by marine organisms, including commercially important seafood species. Ingestion can lead to a range of biological effects, influenced by the size, type and quantity of plastic, as
Nina Wootton +4 more
wiley +1 more source
ABSTRACT Monitoring recreational fisheries is difficult: anglers are widely dispersed, gear and practices vary, and many species are involved, which leads to fragmented and scarce data. To address these issues, we developed an Artificial Intelligence (AI) pipeline that turns angler‐reported photos into standardised records of catch composition and ...
Marco Signaroli +9 more
wiley +1 more source
Assessing Molecular Mechanisms of Stress Induced Salinity Adaptation in the Juvenile Ornate Spiny Lobster, <i>Panulirus ornatus</i>. [PDF]
Spencer EL +7 more
europepmc +1 more source
Free Tools—Not So “Free”? The Evolution, Risks and Costs of Fishery Stock Assessment Tools
ABSTRACT In fisheries stock assessment, free software tools have proliferated in recent years. These tools provide standardised and, in many cases, well‐tested and efficient ways to conduct and support stock assessments, making cutting edge expertise globally accessible.
Natalie Anne Dowling +6 more
wiley +1 more source
Epibiotic <i>Vibrio</i> bacteria from crustaceans and macroalgae in a subantarctic ecosystem, and their future thermal suitability. [PDF]
Ochoa-Sánchez M +5 more
europepmc +1 more source
The Fish Behind Fish Feed: Rethinking Transparency Using DNA Tools
ABSTRACT Aquaculture is now the fastest growing food sector and may be a promising solution to increasing seafood demands. Yet, carnivorous aquaculture species such as salmon and seabass continue to rely on fishmeal and fish oil (FMFO), which are derived largely from pelagic fish that are sometimes key to the food security of some coastal nations. This
Marine Cusa +4 more
wiley +1 more source
Thermal Limits of the Estuarine Amphipod <i>Melita palmata</i> Under Different Salinities and Its Relevance for Aquaculture Production. [PDF]
Marques L +3 more
europepmc +1 more source
ABSTRACT Aquaculture has expanded and intensified significantly since the mid‐20th century, affecting its contributions to food security, climate change and biodiversity conservation (FCB) outcomes. In particular, shifts in the composition of farmed species affect the sector's potential impacts on sustainable development.
Aleah Wong +3 more
wiley +1 more source

