Results 201 to 210 of about 9,710 (277)

Deep mantle anomalies block early Earth melting, challenging a primordial origin. [PDF]

Sci Rep
Roy A, Mittelstaedt E, Cooper CM.
europepmc   +1 more source

Air Jet Impingement–Assisted Air Frying of Potatoes: Oil Absorption, Lipid Oxidation and Acrylamide Formation for Improved Nutritional Quality

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study investigates air jet impingement oven cooking as an alternative to conventional frying methods for French fries and potato wedges. The technology improves product quality by enhancing physicochemical and sensory attributes while significantly reducing acrylamide formation.
Ahmet Tarık Can, Selin Demirkan, Özgül Altay, Özge Filiz, Gönül Çavuşoğlu‐Kaplan, Figen Kaymak‐Ertekin   +5 more
wiley   +1 more source

Mid Holocene rapid thinning and rethickening of the East Antarctic ice sheet suggested by glacial isostatic adjustment. [PDF]

Sci Rep
Okuno J, Hattori A, Doi K, Aoyama Y, Fukuda Y.   +4 more
europepmc   +1 more source

Progressively Fenitised Schist and Carbonatitic Clasts From a Metasomatic Aureole Beneath the Alkalic Dunedin Volcano, Otago, New Zealand

New Zealand Journal of Geology and Geophysics, Volume 69, Issue 2, June 2026.
Clasts of albite‐porphyroblastic quartzofeldspathic schist, derived from the Otago Schist basement, occur within the Port Chalmers Breccia, a diatreme at the centre of the Dunedin stratovolcano, New Zealand. Schists have undergone varying degrees of replacement reactions (at temperatures of 300° to >500°C) producing hornfelses, with Ca‐ and K‐enriched ...
Alan F. Cooper
wiley   +1 more source

Discovery of a heavy silicon isotope mantle reservoir. [PDF]

Natl Sci Rev
Liu MR, Wang J, Cui ZX, Wei GJ, Yang Q, Xu YG, Kerr AC, Wyman D, Bai JH, Zhu GH, Ma L, Hao LL, Zhou JS, Fan JJ, Huang TY, Zhang MY, Wang Q.   +16 more
europepmc   +1 more source

Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Bread is a staple food widely consumed worldwide and therefore represents an excellent vehicle for increasing nutrient intake. In this context, the incorporation of chickpea flour into bread offers promising nutritional benefits; however, its impact on bread technological quality remains underexplored. This study investigated staling phenomena
Marcello Gigliotti, Miriam Chiodetti, Eleonora Carini   +2 more
wiley   +1 more source

Origin of continental crust on early Earth. [PDF]

Natl Sci Rev
Zheng YF.
europepmc   +1 more source

Enhancing the Properties of PA6 and PA6/Ionomer Scraps Blend With CaCO3 Nanoparticles: Rheological, Mechanical, Thermal, and Morphological Evaluation

Polymer Engineering &Science, Volume 66, Issue 6, Page 4247-4260, June 2026.
ABSTRACT This study investigated the effects of incorporating ionomer scraps and CaCO3 nanoparticles on the rheological, mechanical, thermal, and morphological properties of neat polyamide 6 (PA6) and a PA6/ionomer scraps (80/20) blend. The ionomer formed an immiscible dispersed phase within the PA6, acting as an impact modifier; however, it reduced ...
Roberto Alves Taveira Jr., Patrícia Schmid Calvão, Adriana Martinelli Catelli Souza   +2 more
wiley   +1 more source

Missing molybdenum and the composition of the continental crust inferred from molybdenum isotopes. [PDF]

Nat Commun
Tian Y, Huang F, Xu J, Li J, Zeng Y, McCoy-West AJ.   +5 more
europepmc   +1 more source

Dehydrogenation Thermodynamic and Kinetic Challenges of Mg‐Ni‐Based Alloy Hydrides

Rare Metals, Volume 45, Issue 6, June 2026.
ABSTRACT Solid‐state hydrogen storage stands as a pivotal, safe, and efficient solution for the future hydrogen economy. Among diverse hydrogen storage systems, Mg‐Ni‐based alloy hydrides are recognized as cornerstone materials. However, their practical application is hindered by two core challenges: the high thermodynamic stability of the hydride ...
Jinglan He, Jie Tian, Xiaojiang Hou, Yuyang Zhao, Wenfeng Li, Bolong Huang, Hu Liu   +6 more
wiley   +1 more source