Results 151 to 160 of about 54,725 (346)

Phenolic Profiles, Antioxidant Properties and Predicted Glycaemic Index of Bread Sweetened With Date Syrup in Comparison With Granulated Sugar

Food Chemistry International, EarlyView.
Date syrup are used as sweetener in bread. Bread with date syrup had superior phenolic composition, better antioxidant properties and carbohydrate hydrolysing enzymes while bread with granulated sugar had higher predicted glyceamic index. The study concluded that date syrup could be the next though‐out ingredient for dual purpose in bread. ABSTRACT The
Akinsola Albert Famuwagun, Tijesuni Oloyede, Adebola Iyabode Akinjokun, Rachael Taiwo Babalola, Olamide Atinuke Idowu, Adedayo Adeboye, Oluseye Oladapo Abiona, Saka Olasunkanmi Gbadamosi   +7 more
wiley   +1 more source

Upper limits on the observational effects of nuclear pasta in neutron stars

, 2011
The effects of the existence of exotic nuclear shapes at the bottom of the neutron star inner crust - nuclear `pasta' - on observational phenomena are estimated by comparing the limiting cases that those phases have a vanishing shear modulus and that ...
Abbott, Abbott, Andersson, Bao-An Li, Baym, Baym, Carter, Centelles, Chamel, Chen, Chen, Chen, Chugunov, Danielewicz, Douchin, Ducoin, Gusakov, Gögelein, Hashimoto, Haskell, Hebeler, Horowitz, Horowitz, Horowitz, Horowitz, Israel, J. Hooker, Klimkiewicz, Lattimer, Lattimer, Lattimer, Li, Li, Li, Lorenz, M. Gearheart, Magierski, Nakazato, Newton, Ogata, Oyamatsu, Oyamatsu, Oyamatsu, Pethick, Piro, Ravenhall, Ravenhall, Samuelsson, Shetty, Sotani, Sotani, Steiner, Steiner, Strohmayer, Strohmayer, Strohmayer, Tsang, Ushomirsky, W. G. Newton, Watanabe, Watanabe, Watts, Worley, Xu, Xu, Xu   +65 more
core   +1 more source

Nutritional, Functional, and Anti‐Hypercholesterolemic Properties of Sourdough Breads From Unripe Plantain, Tiger Nut, and Fenugreek Flours

Food Chemistry International, EarlyView.
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun, Olufunmilayo S. Omoba, Ganiyu Oboh, Adedamola I. Akinyede, Rukayat O. Awolola   +4 more
wiley   +1 more source

Flexibilizing inorganic thermoelectrics

FlexMat, EarlyView.
This perspective reviews advances in flexible inorganic thermoelectric materials, covering ductile bulks, thin films, and fibers/yarns. It highlights strategies like warm metalworking, van der Waals material screening, orientation and sandwich engineering, and device integration, offering pathways to combine flexibility and performance for wearable ...
Xiao‐Lei Shi, Nan‐Hai Li, Meng Li, Zhi‐Gang Chen   +3 more
wiley   +1 more source

U and Th content in the Central Apennines continental crust: a contribution to the determination of the geo-neutrinos flux at LNGS

, 2011
The regional contribution to the geo-neutrino signal at Gran Sasso National Laboratory (LNGS) was determined based on a detailed geological, geochemical and geophysical study of the region.
A. Riva, Agostinelli, Anderson, Araki, Argnani, Arpesella, Babbucci, Barchi, Bassin, Battaglia, Beccaluva, Behn, Bellini, Bellotti, Bernoulli, Bernoulli, Bigi, Billi, Billi, Borghi, Boriani, Boriani, C. Tomei, Calamita, Carminati, Carruba, Cassinis, Cavazza, Cavinato, Cermak, Channel, Christensen, Ciarapica, Cipollari, Coltorti, Coltorti, Conticelli, Crescenti, Dal Piaz, De Marchi, Della Vedova, Dewey, Di Luzio, Dziewonski, D’Amico, Eder, Elter, Enomoto, F. Mantovani, Finetti, Finetti, Finetti, Finetti, Fiorentini, Fiorentini, Fogli, Franz, G. Di Carlo, G. Fiorentini, G. Rusciadelli, Gao, Ghisetti, Govindaraju, Holbrook, Hunziker, Hurtig, Jenkyns, Jochum, Jolivet, Lachance, Lucente, M. Coltorti, M. Morsilli, Mantovani, Mantovani, Martinis, Marx, Mazzucchelli, McDonough, Mele, Oldow, Palme, Panza, Patacca, Patacca, Patacca, Plank, Ponziani, Quick, Quick, R. Boraso, R. Tassinari, Raghavan, Rivalenti, Rothschild, Rudnick, Rudnick, Salter, Sani, Santantonio, Sassi, Schnetger, Scisciani, Scisciani, Scrocca, Speranza, Telford, V. Chubakov, Vai, Viti, Wedepohl, Workman, Wortel, Yegorova, Zappaterra, Zartman   +115 more
core   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Evidence From Microscopy and U–Pb Geochronology as a Clue to the Influence of the Cretaceous Magmatism in the Diagenesis of Pre‐Salt Carbonate Reservoirs in the Santos Basin (Brazil)

Geological Journal, EarlyView.
Carbonates from Santos Basin revealed U–Pb ages correlated with basalt ages (A), suggesting that they were formed during magmatic events. These events placed hot CO2 in the reservoir, which, when mixed with carbonate‐rich cold water (B), led to thermal convection, enabling the formation of the U contained in the carbonates.
Marco António Ruivo de Castro e Brito, Cristiano Leite Sombra, Davy Raeder Brandão, Cleverson Guizan Silva, Sidney Luiz de Matos Mello, Eugênio Vaz dos Santos Neto, Rui Jorge Fernandes Baptista, Ramsés Capilla, Luiz Antônio Pierantoni Gambôa   +8 more
wiley   +1 more source

Moho Discontinuity Depth Estimates for the Cameroon Volcanic Line from Gravity Data [PDF]

International Journal of Economic and Environment Geology, 2010
In this work, the Moho depth in a part of the Cameroon Volcanic Line (CVL) between the latitudes 3°30´ to 6°33´N and the longitudes 8°50’ to 11°27’E, has been estimated covering two distinct regions: the Mount Cameroon and the Bamenda by the use of ...
C. T. JEAN MARCEL, E. TABOD, MANGUELLE-DICOUM, P. N. NJANDJOCK   +3 more
doaj  

Tectonic evolution of a continental collision zone: A thermomechanical numerical model [PDF]

, 2004
We model evolution of a continent-continent collision and draw some parallels with the tectonic evolution of the Himalaya. We use a large-scale visco-plasto-elastic thermomechanical model that has a free upper surface, accounts for erosion and deposition
Avouac, J.-P., Burov, E., Toussaint, G.
core  

Mesozoic–Cenozoic Thermochronology of the Tarim–Southern Tianshan System, NW China

Geological Journal, EarlyView.
Tectonothermal history of the Tarim–Southern Tianshan system compared with the major tectonic events at far‐field plate margins. ABSTRACT The Tarim Basin, an oil‐bearing basin in northwest China, is tectonically and sedimentologically linked to the Southern Tianshan Orogenic Belt.
Shuangfeng Zhao, Wen Chen, Jingbo Sun, Ze Shen, Jie Zhang   +4 more
wiley   +1 more source