Results 61 to 70 of about 1,154 (158)
Environmental Yeast Abundance and Diversity Assessment in Recreation Areas of Bangkok, Thailand
Isolation and identification of yeasts isolated from 12 recreation areas in Bangkok, Thailand. Yeast isolates were identified using conventional methods and molecular techniques. The abundance and diversity of yeast isolates were assessed using the internal transcribed spacer region.
Pantira Singkum +6 more
wiley +1 more source
This study involved a total of 116 samples, 79 taken from pigeon droppings and 37 of atmospheric air taken close to accumulations of excrement. Cryptococcus neoformans var. grubii was isolated from 11 (13.9%) of these samples.
Maria Cecília Bianchi Soares +4 more
doaj +1 more source
Tracking and Treating Fungal Contamination in Indoor‐Growing Barley Sprouts
This study identifies shifts in fungal communities during barley sprouting, with Arthroderma vanbreuseghemii and Fusarium cerealis dominating in eight‐day sprouts. Ozone water effectively suppresses pathogenic fungi, whereas 3‐octanone volatile compounds indicate mould contamination, offering a potential biomarker for rapid detection.
Dedong Kong +5 more
wiley +1 more source
Barnettozyma californica is a member of the fungal microbiome of the model nematode Caenorhabditis elegans and can serve as food for worms. When combined with E. coli, this fungus can increase population growth and reduce foraging behaviour dependent on C. elegans genotype, revealing a genetic influence on host‐fungus‐bacterium interactions.
Carola Petersen +4 more
wiley +1 more source
ABSTRACT Candida infections represent a major component of invasive and non‐invasive mycoses globally, including the countries in the Arabian Peninsula. In this review, we present epidemiological features and trends, clinical manifestations, species distribution, antifungal susceptibility, and outcomes available for candidemia and candiduria in six ...
Suhail Ahmad +14 more
wiley +1 more source
La criptococosis es una infección fúngica que afecta de forma predominante a pacientes con compromiso de la inmunidad celular; Cryptococcus neoformans es el agente patógeno más frecuente de este género.
Diego Andrés Rodríguez +1 more
doaj
Abstract Traditional fermented foods and beverages have played a vital role in the diet, culture, and economy of Eastern African countries for centuries, contributing significantly to food security, poverty alleviation, and sustainable development. Despite their importance, comprehensive documentation of their production methods, nutritional benefits ...
Habtamu Hawaz +3 more
wiley +1 more source
Fermented foods, their microbiome and its potential in boosting human health
Mechanism for γ‐PGA electrofermentation (left); charge output and γ‐PGA production in electrofermentation (center, top); SEM of γ‐PGA‐containing EPS on carbon fiber in electrofermentation and conventional ferementation (center, bottom); (1H)‐NMR of γ‐PGA‐enriched EPS in electrofermentation (right).
Vincenzo Valentino +6 more
wiley +1 more source
Pathogenic fungi can cause significant annual losses in the quality and quantity of fruits belonging to Rosaceae family during pre‐ and postharvest. Synthetic fungicides are considered the main method for controlling diseases in food crops; however, they pose a great risk to human health and to the environment.
Giseli Cristina Da Costa Arruda +3 more
wiley +1 more source
Identification of Fungi in Burn Wounds Using Conventional and Vitek System in Duhok City, Iraq
Background: Fungal burns and wounds infections are frequent but underestimated causing invasive infections with late-onset morbidity and mortality in patients suffering severe perturbed immune systems.
Najim A. Yassin, Noor M. Qadri Oumeri
doaj +1 more source

