Results 31 to 40 of about 279,452 (299)
Cumhuriyet Science Journal, 2021 In this study, it was investigated that whether the graphitic boron nitride was successfully synthesized by adding strontium carbonate (within the different amount of 20-40%) using O'Connor method which is the one of the solid-state methods or not ...
Muhammed Öz
doaj
Applied Sciences, 2019 Polyethylene cables, as important transmission equipment of modern power grid, would inevitably be slightly damaged, which seriously threatens the safety of the power supply.
Youyuan Wang +3 more
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Science, 1937 Sumner, James B. and Dounce, Alexander L. Crystalline Catalase, 1937 ; https://digitalcommons.rockefeller.edu/pamphlets-offprints-and-reprints/1045/thumbnail ...
Sumner, James B., Dounce, Alexander L.
openaire +2 more sources
Phase Structure, Compatibility, and Toughness of PLA/PCL Blends: A Review
Frontiers in Materials, 2019 Results of the studies dealing with the toughness of polylactic acid/polycaprolactone (PLA/PCL) blends are analyzed with respect to the PCL particle size, PLA matrix crystallinity, and presence of a compatibilizer.
Ivan Fortelny +3 more
doaj +1 more source
Thermal and Thermomechanical Characterization of Polypropylene-Seed Shell Particles Composites
Applied Sciences, 2022 The use of plant waste, such ashusks, fibers, and bagasse, as additives in polymeric matrices generated great interest recently, since they became an option to be used as additives, reinforcers, or only as fillers.
José Luis Rivera-Armenta +5 more
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Effect of thermal aging on the crystal structural characteristics of poly(tetra fluoro ethylene) [PDF]
, 2007 The residual effects of cumulative thermal aging on the crystal structural characteristics of the fluoro carbon poly(tetra fluoro ethylene) (PTFE) have been studied by X-ray diffraction methods.
Jain, Anjana, Vijayan, Kalyani
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Formulation of a Synergistic Enzyme Cocktail for Controlled Degradation of Sorghum Grain Pericarp
Foods, 2023 Sorghum is one of the major grains produced worldwide for food and fodder, owing to its nutritional profile advantages. However, the utilisation of whole grain sorghum as an ingredient in conventional food formulations is limited due to its poor ...
N. U. Sruthi +3 more
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The imprint of photoevaporation on edge-on discs [PDF]
, 2010 We have performed hydrodynamic and radiative transfer calculations of a photoevaporating disc around a Herbig Ae/Be star to determine the evolution and observational impact of dust entrained in the wind.
Alexander +41 more
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Science, 1929 A method is described for the preparation of a crystalline protein from commercial pepsin preparations which has powerful peptic activity. The composition, optical activity, and proteolytic activity of this protein remain constant through seven successive crystallizations.
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Enzymatic modification of cassava starch (Corpoica M-Tai) around the pasting temperature
Dyna, 2018 Cassava starch variety Corpoica – TAI, was modified with a commercial α-amylase, in order to evaluate the effects of temperature, reaction time and enzyme/substrate (E/S) ratio on the degree of hydrolysis, and production of enzymatic modified starches ...
Jairo Salcedo-Mendoza +3 more
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