Results 201 to 210 of about 386,572 (316)
Non‐Stationary Dry‐Spell Hazard Probabilities for Spain
This study assesses long‐term changes in dry‐spell hazard probabilities across Spain (1961–2024) using a novel non‐stationary extreme value framework applied to daily precipitation records from a dense observational network. Results show that dry‐spell duration and associated return levels are dominantly stationary, with non‐stationary models providing
S. M. Vicente‐Serrano +13 more
wiley +1 more source
VCAN Is Essential for ERK5-Driven Tumorigenesis in Soft Tissue Sarcoma. [PDF]
Jiménez-Suárez J +23 more
europepmc +1 more source
Astragalus ecomorphology in Quaternary elephantids
ABSTRACT The astragalus plays a fundamental role in the graviportal locomotion of proboscideans, reflecting the biomechanical constraints imposed by large body masses. This study analyses the morphological variability of the astragalus in Quaternary elephantids using linear biometry and 3D geometric morphometrics, incorporating an unpublished ...
Darío Fidalgo +6 more
wiley +1 more source
Abstract Background Biofertilization with plant growth‐promoting bacteria (PGPB) is a reliable strategy to reduce the amounts of chemical fertilizers applied to crops. Nevertheless, the effects of biofertilizers on plant chemical constituents that influence food quality and human health should be evaluated.
Pilar Martínez‐Hidalgo +5 more
wiley +1 more source
Editorial: Rheological properties of functional and future foods. [PDF]
Yazar G +3 more
europepmc +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Proton-driven many-body interactions and structural organization in He <sub><i>n</i></sub> H<sup>+</sup> clusters. [PDF]
Montes de Oca-Estévez MJ +2 more
europepmc +1 more source
Abstract BACKGROUND Olive (Olea europaea L.) byproducts, such as seeds and leaves, are abundant agro‐industrial residues and represent underexplored protein sources with potential health relevance. However, the repertoire of bioactive peptides that may be released from olive proteins during gastrointestinal digestion remains poorly characterized.
Teresa Gonzalez‐de la Rosa +6 more
wiley +1 more source

