Results 201 to 210 of about 386,572 (316)

Non‐Stationary Dry‐Spell Hazard Probabilities for Spain

open access: yesInternational Journal of Climatology, EarlyView.
This study assesses long‐term changes in dry‐spell hazard probabilities across Spain (1961–2024) using a novel non‐stationary extreme value framework applied to daily precipitation records from a dense observational network. Results show that dry‐spell duration and associated return levels are dominantly stationary, with non‐stationary models providing
S. M. Vicente‐Serrano   +13 more
wiley   +1 more source

VCAN Is Essential for ERK5-Driven Tumorigenesis in Soft Tissue Sarcoma. [PDF]

open access: yesInt J Biol Sci
Jiménez-Suárez J   +23 more
europepmc   +1 more source

Astragalus ecomorphology in Quaternary elephantids

open access: yesJournal of Quaternary Science, EarlyView.
ABSTRACT The astragalus plays a fundamental role in the graviportal locomotion of proboscideans, reflecting the biomechanical constraints imposed by large body masses. This study analyses the morphological variability of the astragalus in Quaternary elephantids using linear biometry and 3D geometric morphometrics, incorporating an unpublished ...
Darío Fidalgo   +6 more
wiley   +1 more source

Biofertilization of canola seeds with Peribacillus simplex and Paenibacillus polymyxa bacteria increases tocopherol content

open access: yesJSFA reports, EarlyView.
Abstract Background Biofertilization with plant growth‐promoting bacteria (PGPB) is a reliable strategy to reduce the amounts of chemical fertilizers applied to crops. Nevertheless, the effects of biofertilizers on plant chemical constituents that influence food quality and human health should be evaluated.
Pilar Martínez‐Hidalgo   +5 more
wiley   +1 more source

Editorial: Rheological properties of functional and future foods. [PDF]

open access: yesFront Nutr
Yazar G   +3 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

In silico prediction and structural characterization of multifunctional bioactive peptides released from olive proteins

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Olive (Olea europaea L.) byproducts, such as seeds and leaves, are abundant agro‐industrial residues and represent underexplored protein sources with potential health relevance. However, the repertoire of bioactive peptides that may be released from olive proteins during gastrointestinal digestion remains poorly characterized.
Teresa Gonzalez‐de la Rosa   +6 more
wiley   +1 more source

Sección bibliográfica

open access: yesRevista Española de Documentación Científica, 2002
CINDOC CSIC
doaj  

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