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Notes per a una biografia del doctor Joan Cuatrecasas, professor exiliat

open access: yesGimbernat: revista catalana d'història de la medicina i de la ciència, 2008
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Nota sobre el "Leucanthemum arundanum" (Bss.) Cuatr. Dr. J. Cuatrecasas

open access: yesButlletí de la Institució Catalana d'Història Natural, 1929
openaire   +1 more source
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Moisture adsorption isotherms of the borojó fruit (Borojoa patinoi. Cuatrecasas) and gum arabic powders

Food and Bioproducts Processing, 2015
Abstract Sorption mechanisms of borojo pulp (BPP), three borojo phases (liquid phase (LP), medium phase (MP) and solid phase (SP)), gum arabic (GA), and a mixture of these (BP) produced by freeze-drying were interpreted through adsorption isotherms. The adsorption models adequately describe the experimental data over the entire measured range of a
Enrique Flores-Andrade
exaly   +2 more sources

Pedro Cuatrecasas

Nature Reviews Drug Discovery, 2009
exaly   +2 more sources

Pedro Cuatrecasas (1936–2025)

Nature Biotechnology
Alan Saltiel
exaly   +2 more sources

Effect of borojo (Borojoa patinoi Cuatrecasas) three‐phase composition and gum arabic on the glass transition temperature

Journal of the Science of Food and Agriculture, 2015
AbstractBACKGROUNDThe search for natural, novel, high‐quality, stable food ingredients is an ongoing practice in the food industry. Pulp of borojo (Borojoa patinoi Cuatrecasas), which is a fruit of the Colombian Pacific region, can be separated into three phases: liquid (LP), medium (MP) and solid (SP) phases. The objective of this work was to evaluate
Jenny M, Rodríguez-Bernal   +6 more
openaire   +4 more sources

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